Mrs.Mano's Tamilnadu Delicacies - Part 2

[rajshank]

Hello Mrs. Mano,

In your recipe collection, i saw the "Layered Parotta" recipe. But that calls for eggs & we do not have eggs since we are vegetarians. Can i try the parotta without adding the eggs. Or is there anything that i can substitute instead of that. I would love to make Parotta & Kurma in the coming weekend, as my husband just loves it!!!

For anyone who lives in Chennai, there is a Brilliant tutorials lane in T Nagar, behind the "Poo Kadai" lane opposite Naidu Hall. Once u enter that lane,u find a "thattu kadai" or the so called "kai yendhi bhavan". If u taste the parotta-kurma there...u'll just fall in love with it....yummmyyy!!!!


Thanks a lot
Rajshank