Incorrect, Bangalore's north indian gravies are horrible - its just another swimming session for a handful of vegetables. Go to a pucca punjabi/marati restaurant if you want good sabzi. Chappathis arent good either.Originally Posted by Shakthiprabha
Not true. You should see the layer of oil on the masala dosas in Bang. Whenever you dip your dosa piece into the sambhar, you can see the layer of oil mixing with the already colorful-sambhar.
Besides, the fantastic Chennai dish Onion Dosa(freshly diced onions rolled inside the paper thin dosa) is non-existent in Bangalore. Bangalore cant distinguish Onion dosa from Onion Utthaapa(hard as rubber).
[/quote]BTW, Where is this Krishna cafe? (I hear my hus complaining, as such she freaks out in hotels, now she has a hub which advises where to eat and where not)
What is a hus? and what is a hub?
Krishna Kafe is in Kora 5th Block. Turn right into 80 feet road from Hosur road(there's a shopping complex called Sunday to monday or something - orange logo - at the mouth of this road). You will find Hutch/Foodworld/musicworld/ICICI on the left and Citibank on the right. Keep going straight, you will get Global Trust Bank, a temple followed by a bus stop. Turn right from the bus stop into 60 feet road. Central bank is on the left. Opposite will be Krishna Kafe on the first floor. Enjoy the rice all over the banana leaf, spoonfuls of ghee, and several mounds of bhaaji placed by the alert waiters officious to your needs. You will get a humongous 4 inch roasted red chilly and mango pickle to go with the buttermilk, 2 types of pappad and some payasam to top it off. A 3'o clock lunch would be ideal so you can eat at leisure. Plus enjoy in silence without the crackpot noise of Jonzie, Darius on Radio City, which is a nuisance all over bangalore. The atmosphere is a bit old fashioned there, without the usual noise, chatter and hustle-bustle of other restaurants.
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