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Thread: Kugan's Kitchen Part 7

  1. #3351
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by PARAMASHIVAN View Post
    Sorry been a bit busy, just saw this now... Thanks akka

    And Belated Navarathri to all

    How come no one makes nice food for my Shivaratri

    I hear Raj uncle coming
    Thanks P.S Tamby for your post.
    Try the Malaysian version of the aapam, easy to make and easy to eat.

    Thanks, Kugan
    Last edited by kugan98; 9th October 2013 at 06:14 AM.
    Chefs are just like children.
    They should be seen not heard.

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  3. #3352
    Senior Member Diamond Hubber kugan98's Avatar
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    Fourth day prayers I made Rajma sundal and Kalkandu saatham.


    RAJMA SUNDAL:





    KALKANDU SAATHAM:

    Last edited by kugan98; 9th October 2013 at 05:32 AM.
    Chefs are just like children.
    They should be seen not heard.

  4. #3353
    Senior Member Veteran Hubber rajraj's Avatar
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    Quote Originally Posted by PARAMASHIVAN View Post
    How come no one makes nice food for my Shivaratri
    I hear Raj uncle coming

    First learn about your own festivals!
    On Sivaratri day you are supposed to fast and stay awake all night !
    If you had nice food you won't be staying awake!

    Come down to earth and order a change to celebrate with good food!
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

  5. #3354
    Senior Member Diamond Hubber kugan98's Avatar
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    My friend gave me few bitter gourd grown in her garden.
    I made it into a simple curry. Kugan


    BITTER GOURD IN DAL

    Ingredients:

    1 tbs oil
    1 tsp mustard seeds
    1 tsp urad dal
    1 sprig curry leaves
    3 tbs grated coconut

    1 big onion sliced
    200 grms bitter gourd cut into half and sliced
    Salt to taste

    ¼ cup toor dal soaked and boiled till cooked
    2 tsp chilli powder
    2 tsp coriander powder
    ¼ tsp turmeric powder
    2 tbs tamarind paste or to taste
    1 tsp jiggery or to taste

    Method:

    Heat the oil in a pot, add in the mustard seeds and let it crackle.
    Now add in the urad dal , curry leaves and the grated coconut.
    Stir fry nicely for a second.

    Add in the sliced onions and the sliced bitter gourd pieces.
    Saute well for a minute. Add in the salt.
    Now add in the cooked toor dal with all the spices.
    Add enough water for a thick consistency.

    Bring every thing to boil, simmer the flame and cook for about 10 minutes.
    Taste for salt and jiggery, remove and serve with rice or roti.



    Chefs are just like children.
    They should be seen not heard.

  6. #3355
    Senior Member Senior Hubber chinnakkannan's Avatar
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    விலா வாரியா வச்சா தான்கொலுங்கறதில்லை..மனசுல பக்தியிருந்தா போதும்.. நீங்க வைக்கறதும் கொலு தான்..அழகு.. உங்களுக்கு எல்லா வளங்களையும் அந்த தேவியர் தருவர்..

    Quote Originally Posted by kugan98 View Post
    Thanks Kannan anneh for your nice post.
    We too do not have a kolu in our house. What I do is for the first 3 days, I will place the Durgai Amman picture,
    on a separate table near the alter and do special pooja.
    The next 3 days I will place Goddess Lakshmi picture and have prayers.
    The last 3 days it would be Goddess Saraswathy's picture.. Every day I will make a rice and sundal.
    Have the children around and have prayers . For Saraswathy pooja it would be grand with lots of neivethiyam.
    The last day will have prayers, and place the Goddess picture in the alter again.
    Thanks and take care, Kugan.

  7. #3356
    Senior Member Senior Hubber chinnakkannan's Avatar
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    பரம சிவனுக்கே சிவராத்திரியைப் பத்தித் தெரியலையே ராஜ் ராஜ் சார்

    Quote Originally Posted by rajraj View Post
    First learn about your own festivals!
    On Sivaratri day you are supposed to fast and stay awake all night !
    If you had nice food you won't be staying awake!

    Come down to earth and order a change to celebrate with good food!

  8. #3357
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by chinnakkannan View Post
    பரம சிவனுக்கே சிவராத்திரியைப் பத்தித் தெரியலையே ராஜ் ராஜ் சார்
    Known is a drop, unknown is an ocean , he who knows himself knows all !
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  9. #3358
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by rajraj View Post
    First learn about your own festivals!
    On Sivaratri day you are supposed to fast and stay awake all night !
    If you had nice food you won't be staying awake!
    I know about Shivarthri very well, just having some fun here uncle , else life will be so boring

    Quote Originally Posted by rajraj View Post
    Come down to earth and order a change to celebrate with good food!
    Ahum Bhramasmi! Jai Bholenath
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  10. #3359
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Kugan akka

    Your Pavakai curry looks , Amazing !
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  11. #3360
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by chinnakkannan View Post
    விலா வாரியா வச்சா தான்கொலுங்கறதில்லை..மனசுல பக்தியிருந்தா போதும்.. நீங்க வைக்கறதும் கொலு தான்..அழகு.. உங்களுக்கு எல்லா வளங்களையும் அந்த தேவியர் தருவர்..

    Thanks Kannan anneh, I want my children to know about the festival.
    I show them pictures of grand kolu's that are held.
    I also tell them that my forefathers do not have the tradition of having kolu.
    But this is how I celebrate Navarathiri, and Saraswathy Pooja is very important for school going children.
    Thanks Kannan anna, our children must not be ignorant of our culture.
    Kugan
    Chefs are just like children.
    They should be seen not heard.

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