Velan's Cuisine Extraordinaire

[mappi]

This weekend I prepared the whole chicken on the grill (a similar way explained by Ajoy Joshi, and I like his tiny precisions that should enhance the taste, will try it next time). Unfortunately, I did not take pictures. This time I prepared with some sauce. Once the chicken is ready, we can keep it in the refrigerator. When heating again (only in grill oven), apply the sauce from time to time to make the chicken cripsy. Next time I prepare one, I will post the recipe here.

I also prepared grilled mutton. Takes a while, but it was splendid.

Again last week, I tried Reshmi Kebab, got the colour correct this time, but still am not satisfied with the taste eventhough everyone around me enjoyed it. No photos though.