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Thread: Mrs. Mano's Tamilnadu Delicacies - Part 3

  1. 9th September 2015, 02:57 AM #461
    FernGraebn
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    Vanakkam Mrs. Mano.

    I've a doubt in making podis. For some recipes they ask to fry in dry heat and others to fry in oil. What is the difference? Which one is better? frying in oil or dry heat.

    Thanks
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  2. 9th September 2015 02:57 AM # ADS
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  3. 26th February 2016, 05:56 PM #462
    itedisinezadi
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    I am extremely fond of puttu. When I came to bangalore, I was looking for a place where I get the puttu. Thankfully I found one at madiwala at a nair hotel. The place is located near http://www.davanamsarovarportico.com/. Being a foodie, I like exploring new places.
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  4. 21st July 2016, 05:59 PM #463
    efufopuwigam
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    it's a good one... i liked it.. info@sivasakthicatering.com
    www.sivasakthicatering.com
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  5. 10th October 2016, 10:45 AM #464
    sinrultz
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    Dear Mrs. Mano,

    When you get a chance, could you be so kind to post a recipe for pepper prawns?
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  6. 14th January 2018, 09:34 AM #465
    suvai
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    Iniya pongal vaazthukal nga mrs mano...hope all is well....tc nga
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