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17th January 2018, 07:15 PM
#1
Junior Member
Newbie Hubber
Thanks Mexicomeat. I got your msg (twice) in my inbox.
Yeah, take your time and I am always glad to cook your recipes and try out your tips. We must also start working on greens (Keerai vagaigal + different ways of cooking them). My girlfriend is a huge fan of greens. We get spinach (Pasalai Keerai) easily here, so I make poriyal (with coconut) or mash them with dhal (Paruppu Keerai style).
Got to make noodles sometime this week. Nov, I will let you know.
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17th January 2018 07:15 PM
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