in the traditional method, for harees, big pieces of meat (actually veal), and whole wheat is used...cooked on low flame and mashed up in the process
but, yes, for quick method use broken wheat (burghul)
in the traditional method, for harees, big pieces of meat (actually veal), and whole wheat is used...cooked on low flame and mashed up in the process
but, yes, for quick method use broken wheat (burghul)
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