Velan's Cuisine Extraordinaire

[suvai]

Hello ngov Nov and mappi nga,
My friend gave me this recipe for dosai..made out of basmati... I tried and turned out pretty good I must say.

1 cup rice
1 cup ulunthu
1/2 tsp venthayam

Soak separately rice and venthayam
Soak ulunthu separately

Soak these for five to six hours.......then grind the ulunthu first using very little water at a time till it become fluffy and soft like cloud.
Put this ulunthu in a bigger vessel . Now grind the rice and venthayam to a fine paste . Mix this with the ulunthu and add salt .... key is to beat it well with your hand for at least 3 to four mins.
Allow this to now ferment in a warm place .... for a 7 to 8 hours .... after 4 hrs..... must mix it again well.
Let it now ferment again for another four hrs... in a warm place.

Next day nalla pongi irukum..... mix it again and make dosais....enjoy!!

I made this peerkangai thol chutney .... yummmm it was

I used rice cup measurement.... as I was not sure how it was going to turn out..... I also made Kuzhi paniyaram out of it.... it came out well