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Thread: Rockydeva's KITCHEN - Noodles with Macaroni pasta

  1. #1
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    Rockydeva's KITCHEN - Noodles with Macaroni pasta

    Hi guys

    Here i started a new thread in cooking because of you all,those appreciated me a lot.

    Cookin is my passion, If i am in STRESS i used to cook for relaxation,
    it works well.

    here i am posting the recipes which tried out by me



    Thank you

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  3. #2
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    Hi to all,
    i live near TRIPLICANE
    i used to go to Ratna cafe since my school days, every sunday morning 10.00 AM i will be there, i love sambar idly with GHEE.

    i am also intrested in cooking, and i tried to make a SAMBHAR like this over 2 years and i found the way to make a SAMBHAR like this
    which sounds good, and one of my friend tasted it and says its like RATHNACAFE sambhar, so that every one know wts the secrate.

    Here is the RECIPE (SERVES 3 PEOPLE)

    TRIPLICANE RATHNACAFE SAMBHAR

    STEP 1:

    1. BIRIYANI RICE (or) RICE - 2 tsp
    2. RED CHILLIES - 2 nos
    3. CORAINDER seeds - 3 tsp
    4. BESAN DHAL - 2 tsp
    5. VENTHIYAM(dont know english word) - 2 tsp
    6. Perungayam - 1/2 tsp


    Now heat a KADAI with 2 tsp of gingely oil and fry the above incredents in the order given below
    first redchillies,coriander seeds,rice,besan dhal,venthiyam,perugayam

    turn off the flame when venthiyam got light brown, allow to cool down ,and mix it and make powder ,kept it asaide

    STEP 2:

    1. PUMPKIN - a small piece

    Boil the pumpkin and mash it, allow to cool and keep aside

    STEP 3:

    1, Small onion : 15 nos
    2, Bangalore TOMATO : 2 nos (cut in to large pieces)
    3, TOOR DHAL : 125 gms
    4, Mong DHAL : 75 gms
    5, CORIANDER leafs and stem : 1 small bunch
    6, REDCHILLI POWDER : 3/4 tsp
    7, GREEN CHILLIES : 2 (cut half in straight position)
    8, TAMARIND JUICE : 2 tsp
    9, TURMERIC POWDER : 1/2 tsp
    10, KARIVAPILAI : 10 leafs

    11. MUSTERED seeds for finalising

    12. JAGGERY (or) VELLAM powder : 3/4 tsp
    13 . SALT as needed


    Now mix TOOR DHAL and MONG DHAL ,put it in a cooker, add 600ML water ,turmeric powder and 1 tsp oil ,boil them for 2 WHISTLE or 5 minutes, after boiling make the flame low ,add 200 ML of water allow to heat,add small onions cook for 1 minute, then add tomatos cook for 1 minute, now add MASHED PUMPKIN(step 2) cook for 1 minute,add REDCHILLI POWDER, TAMARIND JUICE, CORIANDER STEM,
    GREEN CHILLI , SALT cook for 2 minutes,now add the powder (STEP 1) and allow to cook for 2 minutes ,add small amount of water for thickness of Sambar, add the JAGGERY cook for 1 min.

    Now add KARIVAPILAI in sambar cook for 30SECS

    FROM here itself u smell the taste, now add the CORIANDER LEAFS

    NOW OFF the FLAME and FINALISE WITH MUASTURD

    allow to cool for some time, and eat (IN TOO MUCH HEAT YOU CANT TASTE
    THE SAMBAR)

    Thank you and reply for doubts

  4. #3
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    Recipe 2

    RECIPE # 2

    SANDWICHS


    Making Sandwich Chuttney

    Coconut - 3 big pieces
    Greenchilly - 2 nos
    Tamarind - Very small amount or 1 1/2 tsp of juice
    garlic - 2 nos
    Coriander leaf - small amount
    Salt - 3 tsp

    (put some salt extra compare to normal chuttney)


    Grind all the above with small amount of water


    Vegitable Sandwich

    bread - 2 slices
    chuttney - 2 tsp
    cucumber - 5 slices
    onion (big) - 1 slice
    tomato - 1 slice

    Apply the chuttney in the bread slices ,arrange the vegitables in side the bread,Enjoy eating

    Egg cheese sandwich

    bread - 2 slices
    chuttney - 2 tsp
    cheese - 1 piece
    Egg - 1 no (Make omlette with onion)


    Apply the chuttney in the bread slices ,place the omlette and 1 cheese inside the bread,Enjoy eating

  5. #4
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    Recipe #3

    Onion Capsicum PIZZA


    Pizza base - 1 no (Available as readymade in stores)
    Tomato ketchup - 3 tsp
    Muastard sauce - 2 tsp
    Onion - 1 no
    Tomato - 1 no
    Redchilli powder - 1 tsp
    Garam masala - 1 tsp
    Mosseralla cheese grated (Available as readymade in stores)

    Salt to taste

    Apply (Tomato ketchup + Muastard) in the pizza base, mix onion,tomato,chilli powder,garam masala and place in the
    pizza base , On the top place the gratted cheese, Bake it in the MICROWAVE oven for 10 minutes

  6. #5
    Junior Member Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
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    hi deva

    thx

    if u want to correct the file before u post, i can do it

    regards

  7. #6
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    Re: hi deva

    Quote Originally Posted by tulipdxb
    thx

    if u want to correct the file before u post, i can do it

    regards
    Thx for the offer

  8. #7
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    Hello Rocks,

    Can you pleas post the recipe for Triplicane Iranian hotel Samosa.

    Your sambhar is close enough

  9. #8
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    Quote Originally Posted by Newyorker
    Hello Rocks,

    Can you pleas post the recipe for Triplicane Iranian hotel Samosa.

    Your sambhar is close enough
    hi newyorker, thx for feed back,

    one thing i have to tell, In SAMBAR you have to adjust the ,CHILLI POWDER, SALT AND TAMARIND depends on the taste, it sounds good,
    becoz the DHAL we using is different one i am using FOOD WORLD's SPL TOOR DHAL

    and on samosa can u plz tell me where the shop locates i will first taste the samosa, and give you the recipe

  10. #9
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    RECIPE # 4

    THAKAALI KAAI KOOTTU
    (GREEN TOMATO KOOTTU)


    This recipe is my MOMs special, every one try this, its a mouth watering dish, once u taste this , you never let this dish

    It suits with Chappathi, Dosa, and for rice

    Incredents

    Thakaali kaai - 4 nos
    Thoor dhall - 10 gms
    Moong dhall - 40 gms
    Green chilli - 2 nos
    Salt as needed
    Mustard,coriander and curry leaves for seasoning

    Boil THOOR DHALL + MONG DHAL + THAKAALI KAAI + GREEN CHILLI

    with 200 ML of water in COOKER for 5 minutes or 2 whistle

    after boiled completely MASH the TOMATO and DHALL, add salt now for taste

    Season with mustard and curry leaves

    enjoy eating


  11. #10
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    Hello
    can you go to any irani restaurant and find out how they their samos with onion

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