Kugan ka ..like you said i patted myself for being a part of the lovely thread

I must say what an entry to start off the second thread..Chirotti, this is like one of the best desert in karnataka..

Like selvi akka mentioned the chirottis also are dipped into the sugar syrup with a little saffron and lemon juice, thats what i have heard..

As i enjoy a milder version of it .. amma usually dipped the hot fried chirottis into badam milk and turned into a chirotti payasam
The taste of hot chirottis in badam milk , when the chirotis are jus tending to take in some juices of badam milk is when one has to relish it .......