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25th November 2009, 12:45 PM
#1001
Senior Member
Veteran Hubber
I love both the sweet aval recipes... we make the aval sweets into a ball...these recipes are apt when we have a sweet craving in the middle of the night & have nothing sweet at home...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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25th November 2009 12:45 PM
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25th November 2009, 04:25 PM
#1002
Senior Member
Veteran Hubber
Friends, kaarthigai maadham the drumstick leaves are said to be at its best... so pls post some drumstick leaves recipes... I make kulambu, poriyal & kootu, add it to dosai,adai batters... what else can be done?... V have a few drumstick leaves in the backyard & i would like to make fullest use of the tender leaves & give a iron boost to the body...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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25th November 2009, 04:38 PM
#1003
Senior Member
Senior Hubber
Originally Posted by
dev
aarthii, the pulikulambu actually tastes even better now ... Fish curry maadhiri looks like it'll taste better & better with time... Amma liked the curry a lot & so did hubby... we had it with idli for BF & for lunch & even now I had it(for dinner)...
Definitely a keeper...
Dev ,u r right.This kulambu always tastes even better on the next day only.Am happy that u all liked it. Thanks dev.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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25th November 2009, 04:41 PM
#1004
Senior Member
Senior Hubber
Kuganka,tried ur theeyal recipe with brinjal for today's lunch.It came out very well.Such a nice taste. :P Thanks kuganka.
Thanks for the aval and vadai recipes.
Vadai is tempting me to have it thru my lappy itslef.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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25th November 2009, 04:43 PM
#1005
Senior Member
Senior Hubber
kuganka,plz post the peanut laddoos and sweet appam recipes in ur free time.So that i can make it for karthigai with ur help.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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25th November 2009, 05:08 PM
#1006
Senior Member
Senior Hubber
Originally Posted by
dev
Thanks a lot dev.really that's very helpful.Once again thanks dev
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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25th November 2009, 06:54 PM
#1007
Senior Member
Diamond Hubber
Kugan's Kitchen
Dev, I am glad that you know about the aval recipes.
Its sad if olden days recipes get lost in time.
Dev, I have posted a drumstick leaves soup recipe before.
Its really good.
I have one drumstick leaves rasam.
One drumstick leaves erisseri recipe.
I will post soon if you want.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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25th November 2009, 06:57 PM
#1008
Senior Member
Diamond Hubber
Kugan's Kitchen
Thanks Aarthii for your nice compliments.
Sure I will post the sweet recipes for you.
Celebrate Karthigai in New Delhi.
Thanks Aarthii. Kugan98
Chefs are just like children.
They should be seen not heard.
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25th November 2009, 08:11 PM
#1009
Senior Member
Diamond Hubber
Kugan98
This recipe was given by NOV anna.
This is a vegetarian version.
I will also post my non-vegetarian version
for those who are interested.
NOV anneh's version.
For roti jala, use white flour, add water and mix well. Then add evaporated milk, yellow colouring & salt put it into a blender and blend well. Check the thickness of the batter.
When you make the roti jala on the pan, add some ghee with some pandan leaves. avalOthAn.
Serve with tomato and potato curry.
This is the roti jala mould:
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This is roti jala folded:
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Chefs are just like children.
They should be seen not heard.
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25th November 2009, 08:33 PM
#1010
Senior Member
Diamond Hubber
Kugan's Kitchen
Here is my version of non-vegetarain roti jala.
Roti Jala or Malaysian lacy pan cake.
ROTI JALA.
Ingredients:
240 grms plain flour
2 eggs beaten
2 1/2 cups coconut milk from 1/2 grated coconut
1/2 tsp salt
little yellow colour
Method:
Put flour into a bowl, add salt, beaten eggs, yelloe colour and the coconut milk. Beat until smooth.
Put the dosai kal on the stove.
Put a big ladleful of batter into the roti jala cup with five funnels.
Move it in a circular motion over the dosai kal
to give pancake a lacy pattern.
Cook till set. Turn pancake onto a plate.
Cook until all the batter is used up.
Fold pancake into two or fold and roll up.
Serve with chicken curry.
Here is how you make the roti jala:
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[/html:9ba764c920]
Chefs are just like children.
They should be seen not heard.
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