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10th November 2010, 04:22 PM
#11
Senior Member
Diamond Hubber
Rava Payasam (kugan)
Dev, here is your request for rava payasam.
This is the easiest payasam to do, when guests drop in.
RAVA PAYASAM
Ingredients:
1 litre milk
400 ml water
100 grms rava roasted with a tsp of ghee
200 grms sugar
1 tbs cashew nuts roasted with ghee
1 tbs raisins roasted with ghee
tsp cardamom powder
2 tbs ghee
Method:
In a pot add the milk and water and boil it.
When it boils, slow the fire and add the rava
little by little, keep stirring to see that no lumps form.
When the rava is cooked add the sugar and stir.
Now if your payasam is thick you can add more milk.
Now add the cashew nuts and raisins and the cardamom powder.
Stir well and remove from the stove and serve.
Your payasam should look watery when you remove from stove.
It will become thick when it cools .
Note: those who like can cook the payasam in milk
alone without adding any water.
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Chefs are just like children.
They should be seen not heard.
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10th November 2010 04:22 PM
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10th November 2010, 04:30 PM
#12
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
Aarthii, thanks for your nice post and wishes.
I am sure all our friends can come up with good ideas for you.
Come on friends put on your thinking caps
How are you Aarthii, how was Deepavalli.
Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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10th November 2010, 04:54 PM
#13
Senior Member
Veteran Hubber
K, thanks a lot for the recipes... the chick seems too simple... Will try it... I had this from a restau last week and it had thin pieces of coconut in it... it was very delicious with rice n curd...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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10th November 2010, 04:58 PM
#14
Senior Member
Veteran Hubber
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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10th November 2010, 05:40 PM
#15
Administrator
Platinum Hubber
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Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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10th November 2010, 08:34 PM
#16
Senior Member
Veteran Hubber
Made capsicum chutney for dosai today... everybody enjoyed it... I used yellow capsci instead of red...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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10th November 2010, 08:35 PM
#17
Senior Member
Diamond Hubber
Originally Posted by
dev
Made capsicum chutney for dosai today... everybody enjoyed it... I used yellow capsci instead of red...
what is that Dev ? pepper
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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10th November 2010, 08:48 PM
#18
Senior Member
Veteran Hubber
Originally Posted by
PARAMASHIVAN
Originally Posted by
dev
Made capsicum chutney for dosai today... everybody enjoyed it... I used yellow capsci instead of red...
what is that Dev ? pepper
Bell pepper = capsicum... Senju paarunga... supera irukkum...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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10th November 2010, 09:10 PM
#19
Senior Member
Diamond Hubber
Originally Posted by
dev
Originally Posted by
PARAMASHIVAN
Originally Posted by
dev
Made capsicum chutney for dosai today... everybody enjoyed it... I used yellow capsci instead of red...
what is that Dev ? pepper
Bell pepper = capsicum...
Senju paarunga... supera irukkum...
yE marupadiyum Shivaji scene gnyabaham varutha
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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10th November 2010, 10:10 PM
#20
Kugan, congrats on the new thread. I have so many recipes bookmarked to try!
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