Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Aamboor biryani

  1. #11
    Senior Member Regular Hubber Ilavenil's Avatar
    Join Date
    Mar 2005
    Location
    USA
    Posts
    233
    Post Thanks / Like
    Does anyone know how to make kathrikai kosthu, which is a side dish for briyaani, please?
    thamizhil ezhuththup pizhai irunthal mannithu thiruththavum.

  2. # ADS
    Circuit advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many
     

  3. #12
    Member Junior Hubber
    Join Date
    Nov 2004
    Posts
    62
    Post Thanks / Like

    MURG AMBARI BIRYANI

    MURG AMBARI BIRYANI

    SERVES: FOUR

    400 GM BONELESS CHICKEN, CUBED 125 GM GHEE 5 GM GARAM MASALA POWDER 60 GM GINGER GARLIC PASTE 150 GM CURD 3 GM WHITE PEPPER POWDER SALT TO TASTE 10 GM GINGER, JULIENNED 8 GREEN CHILLIES, SLIT LENGTHWISE 15 GM BROWNED ONIONS 400 GM BASMATI RICE, WASHED AND SOAKED FOR 20 MINUTES 1 GM CARDAMOM - MACE POWDER 70 ML CREAM 1 TBSP MINT LEAVES, CHOPPED ATTA DOUGH FOR SEALING THE LID 2 EGGS, HARD-BOILED, SHELLED AND SLICED METHOD: HEAT GHEE IN A PAN AND SEASON WITH THE WHOLE GARAM MASALA, ADD GINGER-GARLIC PASTE AND SAUTE FOR A MINUTE. ADD THE CHICKEN AND SAUTE FOR THREE MINUTES. ADD CURD, PEPPER POWDER, SALT, GINGER JULIENNES, GREEN CHILLIES AND BROWN ONIONS. FRY WELL AND COOK TILL THE CHICKEN IS COOKED.] BRING PLENTY OF WATER TO A BOIL WITH SALT. ADD RICE AND COOK TILL THREE-FOURTHS DONE. DRAIN OUT THE WATER. PUT THE PAN WITH CHICKEN ON LOW HEAT. SPRINKLE CARDAMON-MACE POWDER, CREAM AND MINT LEAVES OVER. ARRANGE THE EGG SLICES OVER IT. COVER WITH A LAYER OF RICE. SPRINKLE SAFFRON MILK. COVER THE RICE WITH MOIST CLOTH OR BUTTER PAPER AND SEAL THE LID WITH ATTA DOUGH. PUT THE SEALED PAN ON DUM IN A PRE-HEATED OVEN OR ON A HOT PLATE WITH LIVE CHARCOAL ON TOP FOR 10 TO 15 MINUTES. SERVE HOT.


    Pearl

Page 2 of 2 FirstFirst 12

Similar Threads

  1. Need your recipe for "Pressure Cooker Biryani"
    By huldaashok in forum Indian Food
    Replies: 1
    Last Post: 28th November 2005, 06:58 AM
  2. Dhum biryani recipe (timings-settings) for slow cooker
    By nutcr0cker in forum Indian Food
    Replies: 8
    Last Post: 14th May 2005, 07:24 AM
  3. Biryani recipes
    By riceandbeans in forum Indian Food
    Replies: 7
    Last Post: 4th April 2005, 11:01 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •