hehehewalrus
18th June 2005, 12:20 AM
Can we have reviews of the different pickles used by NRIs?
Priya: I initially used this but the taste gets really boring after some days. I personally think they stock and export in bulk and the stock is old - it has some taste and very little smell.
Palat: This is the best I enjoy - traditional kerala style. The mango variety is the best - AMAZING pickle. I just use a tiny pinch of gravy(the floating oil) and the mango smell is overpowering. Excellent pickle !!!! :clap: :clap:
Has anyone used Ahmed Pickles? It is exported from Pakistan or Bangladesh. A friend of mine who came to US 20 yrs back is using it regularly.
As the pictures below show, they seem to make it in a hygienic and quality tested way - must be better than the indian pickle makers.
http://www.ahmedfood.com.pk/certification.htm
http://www.ahmedfood.com.pk/aboutus.htm
Priya: I initially used this but the taste gets really boring after some days. I personally think they stock and export in bulk and the stock is old - it has some taste and very little smell.
Palat: This is the best I enjoy - traditional kerala style. The mango variety is the best - AMAZING pickle. I just use a tiny pinch of gravy(the floating oil) and the mango smell is overpowering. Excellent pickle !!!! :clap: :clap:
Has anyone used Ahmed Pickles? It is exported from Pakistan or Bangladesh. A friend of mine who came to US 20 yrs back is using it regularly.
As the pictures below show, they seem to make it in a hygienic and quality tested way - must be better than the indian pickle makers.
http://www.ahmedfood.com.pk/certification.htm
http://www.ahmedfood.com.pk/aboutus.htm