Niranjana
20th June 2005, 08:23 AM
I tried out this recipe yesterday. It came out EXCELLENT> This is a recipe I got from Bawarchi. Bawarchi.com is a great cookery site. HAPPY COOKING! Have fun!
Kaju-Korma
Ingredients
250 gm Khoya (grated)
250 gm Paneer (cubes)
150 gm Cashewnuts
20 gm Raisin
4 Green Cardamoms
1 stick Cinnamon
4 Cloves
2 Bayleaves (crushed)
Salt to taste
1/4 tsp Turmeric powder
1/4 tsp Garam Masala
1 tbsp Desicated Coconut
2 Onion chopped
3 Tomatoes(chopped)
5 flakes of Garlic (chopped)
2 tbsp Ghee
1 piece of Ginger chopped
For garnishing- coriander leaves
Method:
Take butter in a kadai. Fry paneer and cashewnuts till they are golden in colour. Fry onion till golden brown. Add tomatoes, garlic and ginger. Cook till tomatoes are done. Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.
Fry this paste for a minute, then add salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasin, paneer, khoya and 1/2 cup water. Cover and cook for 2-3 min.
Garnish with coriander leaves. Eat hot with naan or chapatis.
Kaju-Korma
Ingredients
250 gm Khoya (grated)
250 gm Paneer (cubes)
150 gm Cashewnuts
20 gm Raisin
4 Green Cardamoms
1 stick Cinnamon
4 Cloves
2 Bayleaves (crushed)
Salt to taste
1/4 tsp Turmeric powder
1/4 tsp Garam Masala
1 tbsp Desicated Coconut
2 Onion chopped
3 Tomatoes(chopped)
5 flakes of Garlic (chopped)
2 tbsp Ghee
1 piece of Ginger chopped
For garnishing- coriander leaves
Method:
Take butter in a kadai. Fry paneer and cashewnuts till they are golden in colour. Fry onion till golden brown. Add tomatoes, garlic and ginger. Cook till tomatoes are done. Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.
Fry this paste for a minute, then add salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasin, paneer, khoya and 1/2 cup water. Cover and cook for 2-3 min.
Garnish with coriander leaves. Eat hot with naan or chapatis.