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ranjprakash
17th January 2006, 12:26 PM
How does one use mochai in kuzhambu? Any specific recipes?

shreya23
17th January 2006, 06:25 PM
hi you can use it in karuvadu kozhumbu. infact mochai kottai karuvadu kozhumbu is a speciality!
shreya

Nichiro
17th January 2006, 08:23 PM
Hi,
You can prepare Averekkai sambar .
Just visit,

http://www.hemant-trivedis-cookery-corner.com/rsd/avarekai-sambar.html

Please post the feedback .
Enjoi !!

rain
18th January 2006, 03:19 AM
hi,

can someone tell me if u get dried mochai in US and if so under what name shud i look for?i find the fresh ones rare.thanks !

rain

Nichiro
18th January 2006, 06:47 AM
Rain,
If you go to any Gujarati Grocer, ask for VAAL.(Don't laugh).
It is Mochai.

rain
18th January 2006, 10:25 PM
i am sure i won't forget it. :) thanks so much ,nichiro

regards,
rain

Seethab
19th January 2006, 03:24 AM
Dear Nichiroji:

I bought Vaal and it tastes so bitter when cooked? is there any other recipe using this?

TIA

Seetha