sanravi
15th May 2006, 07:20 PM
Sweet coconut rice :
Ingredients :
cooked rice
urad dhal(ulutham parupu)
grated coconut
jaggery
cardamom(elakai)
cashew
ghee
Preparation :
Soak urad dhal for few minutes and then fry it in ghee until the dhal swell enough (parupu poriyum)
Grate coconut and fry it to redness
Make a thick jaggery paste by mixing jaggery with water and boil it so that it becomes thick,so called vella paagu (for 5 table spoon rice quarter kg jaggery paste is needed)
Mix all and add cardamom and fry cashew and add it too.
for good flavour add little ghee.
Ingredients :
cooked rice
urad dhal(ulutham parupu)
grated coconut
jaggery
cardamom(elakai)
cashew
ghee
Preparation :
Soak urad dhal for few minutes and then fry it in ghee until the dhal swell enough (parupu poriyum)
Grate coconut and fry it to redness
Make a thick jaggery paste by mixing jaggery with water and boil it so that it becomes thick,so called vella paagu (for 5 table spoon rice quarter kg jaggery paste is needed)
Mix all and add cardamom and fry cashew and add it too.
for good flavour add little ghee.