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rsankar
5th June 2006, 02:40 PM
I want to Know these recipes, anyone know these recipes please reply.

1. Karai Chicken Biriyani

2. Karai Chicken curry

3. Jalferzi


Thanks
rsankar.

ayeshasadique
5th June 2006, 06:49 PM
KARAHI CHICKEN

chicken - 1, skinless, cut into pieces, marinated in 1lemon juice/ 1 tbsp sour curd and salt for 1/2 an hour (u can use boneless) place chicken in a tbsp of oil on a heated non stick and brown all sides.

oil/ ghee - 2 tbsp
ginger paste - 2 tbsp
garlic paste - 1 &1/2 tbsp
turmeric - 1/4 tsp
chilli powder - 2 tsp
coriander powder - 1 tsp
salt
onion - 2, chopped
spring onion - 3 , chopped
tomato - 2 chopped, finely
greenchilli - 3

dry roast and powder the following:
2 cardamom
5 cloves
1 stick cinnamon
1 tsp cumin

1. heat oil/ghee and add ginger and garlic pastes. when golden add the spice powders.fry but dont burn.
2. add the onion and fry well, followed by the tomatoes.
3. add the browned chicken and salt . add very little water and cook till done.
4. sprinkle the powdered garam masala and mix well.
5. sprinkle chopped coriander and serve.

ayeshasadique
5th June 2006, 07:04 PM
CHICKEN JALFREZI

Chicken -1, cut into pieces (marinate in 4 tbsp curd, turmeric and salt overnight or atleast 2 hrs)
green capsicum - 1, cut into 4
red capsicum - 1 , cut into 4
chopped onion - 2
chopped tomato - 1
tomato puree - 2 tbsp
garlic paste - 2 tbsp
ginger paste - 3 tbsp
red chilles powder - 2 tsp
coriander powder- 1 tsp
cumin(jeera) powder - 1/2 tsp
tumeric - 1/4 tsp
Garam masala - 1 tsp
salt to taste
oil - 2 tbsp

1. Heat oil in a pan and fry the onion till golden and then add garlic and ginger paste ,fry.
2. Add the chicken and salt.
3. add all the other items, fry a few minutes.
4. add needed water and cook till done.
5. serve topped with chopped coriander.

ayeshasadique
5th June 2006, 07:11 PM
i havent heard of karai chicken biryani
but i have already posted chicken biryani recipe plz check it out

ayeshasadique
5th June 2006, 08:04 PM
heres a CHICKEN BIRYANI

for masala:
chicken - 1, cut into pieces(or 8 chicken drumsticks/thighs)
(add a few tbsp of sour curd , turmeric a few pinches, a tsp of garam masala and salt, marinade for 2 hrs.)
oil/ghee - 1/2 cup
onion - 1 & 1/2 cups, sliced
tomato - 2 nos, chopped
ginger - 4 tbsp paste
garlic - 3 tbsp paste
green chillis - 5
red chilli powder - 3 tsp
coriander leaves - 1/4 cup, chopped
mint leaves - 1/4 cup , chopped
salt

for rice:
basmati rice - 2 cups, soaked for 1/2 an hour
whole cardamom - 2
cinnamon -2 sticks
cloves - 6
shah jeera - 1 tsp
bay leaf -1
saffron - a few strands
salt

lemon juice - of 1 lemon

dry roast and powder : 1 cardamom, 1 small cinnamon, 3 cloves, 1 tsp cumin

1. heat oil/ghee, add onion and fry till brown. add ginger garlic pastes and fry more.
2. add the other masala items and fry along with chicken and marinade.
3. sprinkle water and allow to cook covered.
4. when done it must be dry.

1. meanwhile boil 4 cups water and when boiling add all the items for rice. simmer covered till 3/4th done.
2. now to this add the chicken masala and lemon juice.
3. dum cook till done.
4. before serving sprinkle the dry roasted powder and mix without breaking the rice.
5. garnish with fried nuts, boiled eggs, and accompany with raita, bagare baigan, etc.

rsankar
6th June 2006, 02:33 PM
Last weekend we ate this Karai Chicken biriyani and it was very tasty.

Thank you for the recipe ayesha.

rsankar

ayeshasadique
7th June 2006, 02:04 PM
try my easy chicken too, u will like it :)