Types of Upma

[Alan]

I like all upma- Sooji, Semiya, Idli & Bread upmas!I like idli upma the best, made with left over idlis! POst ur fav upma & the recipe!

[Alan]

IDLI UPMA-

Break leftover idlis & break them into small bits- Heat oil in a saucepan- Temper, mustard, orad dal & red chillies/green (acc to ur taste) , cashews, raisins. Add the idli pieces-stir well & serve with sugar or just by itself- YUM!


Ladies, you can give me ur tastier versions of idli upma- this is how I make it

[Nakeeran]

Alan

Have you heard about POHA made out of aval , mixed with potato, kothumeer, some lemon flavour ?

This is quite famous in Mumbai . Basically a Maharashtrian tiffin variety.

Will be nice .

Its another Upma variety only !

[ayeshasadique]

Alan, add a tsp of grated ginger and a little onion too

[ayeshasadique]

aval upma
burgul/cous cous upma
arisi noi upma
pasta upma
oatmeal upma
sago upma

[RedPepper]

How do you make oatmeal upma?
TIA

[ayeshasadique]

dry roast the oatmeal (i use quakers) in a non stick pan.
the recipe is same as the normal upma...add 1 & 1/2 cups of water for 1 cup of oatmeal....

[RedPepper]

Do you use the quick cooking kind of oatmeal, or the old fashioned one?

[ayeshasadique]

old fashioned one....the quick cooking one is well suited for soups , porridge, as binding agent, etc

[Nichiro]

Hello Red Pepper,

You may try this one also.

http://www.hemant-trivedis-cookery-corner.com/tiffins/mor-upama.html

Let me know how you liked it.

Nichiro

[Alan]

Thanks everyone for responding- No, I have never tried Poha, Nchiro- will try sometime.