KADALAI PARUPPU AND WHITE PUMPKIN CURRY RECIPE PLS

[Noodles]

Pls post the recipe

[southiecook]

I make the kadalai paruppu & pumpkin curry this way. I do not know if you are looking for a similar recipe or not.

Pressure cook 1 cup of kadalaiparuppu without adding much water. The cooked dal should not be mushy. Now, boil pumpkin pieces with salt and turmeric. When the pumpkin is cooked, add the kadalai paruppu into it. Bring into a boil. Add more salt, if needed. Grind together coconut,red chillies and a pinch of cumin seeds. Add the paste to the koottu. Bring to another boil. Finally, heat some oil and splutter mustard, red chillies & curry leaves along with a little grated coconut. Season the koottu with this.

[Nichiro]

Dear Noodles,
Why not try the following ?
Substitute Pumkin in place of Sorakkai.

http://www.hemant-trivedis-cookery-corner.com/curry/sorakka-kadalai.html

Enjoy !!

Nichiro

[Braandan]

I make the kadalai paruppu & pumpkin curry this way. I do not know if you are looking for a similar recipe or not.

Pressure cook 1 cup of kadalaiparuppu without adding much water. The cooked dal should not be mushy. Now, boil pumpkin pieces with salt and turmeric. When the pumpkin is cooked, add the kadalai paruppu into it. Bring into a boil. Add more salt, if needed. Grind together coconut,red chillies and a pinch of cumin seeds. Add the paste to the koottu. Bring to another boil. Finally, heat some oil and splutter mustard, red chillies & curry leaves along with a little grated coconut. Season the koottu with this.

Super!. Typical Malayalee koottu. The same koottu can be made with coyote (chow chow), pumpkin, sorakkai, peerkkangai etc.

[Noodles]

Thanks a lot

Southie Cook

Nichiro

Braandan


Will try ur your recipes today.