5 Ounces Deli Cut Pastrami
2 Slices Pumpernickel Bread
2 Ounces Dijon Mustard
Dill Pickles, Sliced
1 Large Yellow Onion, Sliced
2-3 Ounces Sweet Pickled Coleslaw
1. Spread the Dijon mustard onto both side of the pumpernickel bread.
2. Add the pastrami and top with the onion and pickles.
3. Top with the coleslaw.
4. Serve cold and enjoy.
yummy yummy the sandwich :)
