Idlis are best breakfast

Topic started by san (@ globalc28.citicorp.com) on Mon Mar 6 12:41:00 .


Idlis are the healthiest and ideal breakfast food

yes, they are!!! i make them almost everyday for breakfast! (in london!!)

yes, they are!!! i make them almost everyday for breakfast! (in london!!) my kids love it!!

verum idli mattum porathu idliyudan uraippaaa Vengaya chutney and thengai chutney or Milagai podu(ulundhu kara kanranu irukanum).Nallennai idli melaa vittu vengaya sambhar oothindu athulayum niryaaa ennai oothi sappittaaa aahaaa pramatham:-)
athukaparam oru filter coffee kudikanum.

San ippadi thoongi kidanthaa aasaiyaa kilari vuttutelee:-)) indhaa varam idli pannidanum.

Anybody with Kanjeevaram idli recipe????

Forget about the Kanjeevaram Idli recipe!
Send some Kanjeevaram idli's over! Make sure they are hot...served with hot Vengaya Sambaar--make sure it is chinna vengayam...Don't forget the thengai Chutney... Adayday, Marandhu poyittaynay....nalla molagappodiyum, kuday..nalla ennaiyum erukkanum.
Sappattu Raman

hey sridhar...
looks like you haven;t had idlis for ages!where are you from and where do you live now???

nandhini:
I'm ready to send you the K. idly recipe!! In return, send the Hot Idlies
to me too!! :-) Ilavasa Inaippu: Rava Idly Recipe!! :-))
Sridhar, aahaa !! Kothamalli & mint chutney maradhuteengaley!!
Adutha Item ennavo?

Idli made on the very first day after it ferments is awesomeeee.. that Idli is the besttttttt and softest... and like most of you have said, we need to eat it with Vengaaya sambhaar and 2 kinds of chutneys... yummmmmmm ....try this easy oothappam recipe with left over idli maavu ::))

Grind the idli maavu once more in a mixer and use it as the dough.

Chop 1 capsicum, 1 onion, 1 tomato, 4 green chillies, and some cilantro. Heat a kadaai (or any thick bottomed pan would work) and pour a t.spoon of oil and rub it with a piece of some vegetable (I use bounty!). Once the pan it hot, pour a karandi full of batter and flatten it out (do not make it very thin). Then sprinkle the chopped vegetables and cilantro ( be as generous as you like ::)) and let it cook on one side. Turn over and let the other side cook - of course use oil! Eat this with Tomato+vengaaya chutneyy -- yummmmm

nandini: check this thread out for Kancheevaram idli recipe.....

http://www.forumhub.com/southfood/9634.17.01.35.html