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Hello Shanthy!
Thanks a lot for the feedback on Badam burfi.
I am posting a peda recipe for you.
This peda recipe is from a milkmaid book. Hope this will be helpful to you!
MALAI PEDA:
Ingredients:
Milkmaid- 1 tin, milk- 1 1/2 cups, citric acid- 1/4 tsp, corn flour- 1 tsp, Cardamom powder- 1/2 tsp, ghee- 1 tbsp, yellow colour- a few drops
Procedure:
Heat ghee in a pan. Add milkmaid, milk and the citric acid dissolved in a little water. Continue heating and allow the milk to curdle. Make a paste of corn flour with 2 tbsp of water. Add this to the milk after it is curdled. Continue the heating on slow fire till the mixture leaves the sides of the pan. Add colour and mix well. When cooled a little, shape in to pedas and decorate with cardamom powder
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Hello Luz!
Here is the recipe for “Mambazha morkuzhambu”.
I got this recipe from my relative. This is also called as “Mambazha pulissery”.
MAMBAZHA MORKUZHAMBU:
Ingredients:
Mango pieces- 1 cup
Turmeric powder- 1/2 tsp
Chilli powder- 1 tsp
Shredded coconut- 1/4 cup
Cumin seeds- 1 tsp
Green chillies-6
Small garlic flakes-6
Coconut oil- 2tbsp
Mustard seeds- 1 tsp
Fenugreek seeds- 1/2 tsp
Red chillies-4
Curry leaves- 1 arc
Curd- 1 cup
Salt to taste
Procedure:
Cook the mango pieces with a little water, chilli powder, turmeric powder and enough salt. Grind the coconut with the green chillies, gralic and cumin seeds to a coarse paste and add this to the mango mixture and cook for a few minutes. Heat a small kadai and pour the coconut oil. When it becomes hot, add the mustard seeds and when they splutter, add the fenugreek seeds with the curry leaves and red chilies. Fry them for a few seconds and add this tempering to the mango mixture and mix well. Put off the fire and add the curd. Mix well.
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mambazha morkuzambu
hi mrs mano, thanks for the prompt reply. i appreciate ur interest in replying. will try it defintely and post the feedback. thanks once again.
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Thank You Kavitha - will try the recipe and let you know.
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Parota
I tried this recipe from here. But I couldn't make a flaky parota. Can you help me making flaky ones that you get in the hotels?
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Dear Mrs. Mano,
Can u pls post the recipe of mango burfi. I have a tin of mango pulp. Also some fullcream milk pow which I want to finish off. Can u post a easy burffi recipes using these ingredients.
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aloo gobi Recipe
Dear Mrs.Mano
Can you please post the recipe for restuarant stlye "Aloo gobi masala".
Regards
sowmya
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palya / poriyal podi
dear mrs mano or any hubber,
pls give me the recipe for palya/poriyal podi - (not vangi bhat powder)... any other version pls
tks
uma
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Dear Mrs.Mano,
I made "Dhalcha" without mutton and i felt like the taste was a little bland..Shud i have to add any masalas if i omit the meat?Please let me know..
Regards,
Suganthi
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Hello Padmasani!
In hotels, after making the parottas, they will place 2 or 3 hot parottas on the table, beat and bang at the sides with the pressure of the hands for some time. After that, you can get flaky parottas.