Dear Mrs. Mano,
I made your Mutter paneer for a get together. it was a big hit and it was finished up even before some of them yet to eat. All wanted for to go. But nothing left!! I am so happy! Thanks for your recipe!
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Dear Mrs. Mano,
I made your Mutter paneer for a get together. it was a big hit and it was finished up even before some of them yet to eat. All wanted for to go. But nothing left!! I am so happy! Thanks for your recipe!
Thankyou Mrs.Mano for clearing my doubt...i am going to try out the Malai Peda recipe right away...shall let u know the results and my hubby's reaction soon :D
dear Mrs mano,
Thanku for clearing my doubts , regd kulcha( Knead well again and divide in to equal parts. Roll out each part into a round disc of 5? diameter and ?? thickness. Place them in a baking tray. Cover them again with a damp cloth and leave them to rise again for 30 to 45 minutes) means how many minutes i have to bake and after baking should i cover with the damp cloth , pls clear my doubt sorry for troubling u .thankx in advance .
regds
honey
Dear Mrs mano,
1 more doubt do i need to put plain flour or all purpose flour, if plain flour have to add baking powder ?
regds
honey
Hi mrs.Mano!
I'm so happy to see your photo in Arusuvai.Hope you had a very nice time with Revathi sanmugam and with the people who participated on that competition.I tried so many recipes of yours but couldn't get time to post you the feedbacks.
Take care!
Hi Mrs.Mano,
I tried the Malai Peda, the taste came out very well, but the whole thing did not become into one lump, so that i could shape them out into pedas...it was a little sticky...so me and my husband, just had it in a bowl with a spoon :lol: Can u pls tell me where i could have gone wrong?
Hello All,
I am new to this forum. Found this forum really useful. Can anyone plz send me Mrs. Mano's recipes to bk_malini@yahoo.com?
Thanks in advance.
Malini
Dear Mrs.Mano,
After reading a couple of rave reviews on "pongal" i made it this morning and Wow what a big difference it was taste-wise.My husband wanted some more but i had made the usual quantity..It gave out such good aroma and we both loved it..Thank u very much,Mrs.Mano.This one is a Keeper for sure.
I made Sambhar sadham for lunch today and that was highly appreciated too..U kick-started my cooking skills by posting so many wonderful recipes and i always ,always got such good results..Please do continue posting many recipes.
Regards,
Suganthi
Dear Mrs. Mano,
Can you post the recipe of Ven pongal that they make in Perumal Kovil during Marghazi season? I'm thriving to eat some.
Thanks
Padma
Dear Inimai!
Yr feedback on mutter paneer delighted me very much. Thank you very much for the same.