Omg....haha..my grannie will kick me for it, but i quite like eggs and ur egg salad pic looks very inviting!Quote:
Originally Posted by kugan98
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Omg....haha..my grannie will kick me for it, but i quite like eggs and ur egg salad pic looks very inviting!Quote:
Originally Posted by kugan98
Aiyoh, aiyoh, so many posts and recipes.
Enaku onum theriyavillai post panna. :oops:
What will Kugan think of me.
I will try and post a simple recipe tomorrow.
Rose75
From what I read, I believe it's not good for u!!!...I generally prefer minimally proceesed food and best is food in its original form... that is one reason I rarely use soya chunks... I also try to avoid white sugar(coz of bleaching or whatever they call that whitening process) but it does find a place in my everyday diet (w/ tea)... :( It is highly processed and god knows what goes into it in the processing stages...maragarine also falls into the category of hghly processed food...so I avoid it...now they say there are diff varieties of margarine available and some are healthier... But Isomehow I don't find it convincing... I would better eat butter in moderation than eat some mock stuff...Quote:
Originally Posted by chevy
http://www.newmediaexplorer.org/sepp..._margarine.htm
http://www.breakthechain.org/exclusives/margarine.html[/tscii]
Dev,thanks for the ideas.
will try and give u the feedback soon.
Dev,i wanted to know the recipe for making Green Moong dal kuruma?
Can u plz post it for me,if u know the recipe.
Sudhaka,mango chutney,ippo thaan puthusa kelvi padaren.
Likes mango very much.
Thansk for the recipe sudhaka.
Gulabjamun,
Thanks for the chicken white kuruma recipe.
My husband loves chicken kuruma very much.Will try ur style soon:)
Ah!, thank you aarthii, you gave me an idea to what to post. This is how my mom cooks.
Kugan, come and post the picture of this kurma :D
MOONG DAL WHITE KURMA
Ingredients:
Moong dal ¼ cup
Potato 2
Tomato 1 chopped
Big onion sliced 2
Garlic crushed 3 pods
Green chillies 3 slit
Coconut ¼ cup
Green chillie 1
Coriander powder 2 tsp
Kuskus 1 tsp
Water ¾ cup
Cinnamon stick 1 piece
Cloves 3
Bay leaf 1
Curry leaves 1 stalk
Ghee or oil 2 tbs
Salt to taste
Little coriander leaves
Lime juice to taste
Method:
Cook the moong dal and mash it a bit
Boil the potatoes and mash it to small pieces.
Grind the coconut, green chillie, coriander powder and kuskus,
with the water.
Heat the ghee in a pot, add in the cinnamon, bay leaf, cloves and curry leaves.
Add in the crushed garlic, onions. Fry till the onions turn a bit brown.
Add in the green chillies and fry well.
Add in the tomatoes and cook till soft.
Now add in the coconut paste and cook till raw smell goes.
Add in the moong dal , salt and potato.
Mix well, add water if needed. Let it come to a boil.
The gravy should be like thick kurma.
Remove, add in the lime juice and sprinkle with the coriander leaves.
I c....din kno!Quote:
Originally Posted by dev
Aarthii, moong dhal kurma is new to me!!!...I make kurma with white channa...recipe is same as normal veg kurma...maybe u can try the same with moong sprouts... rose's kurma recipe sounds interesting...Do try that as well... :)