i have to prepare omam water as per kugan's instruction and give the kids regularly.
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i have to prepare omam water as per kugan's instruction and give the kids regularly.
suvai same pitch. i also made thayir cauliflower yesterday, it was super hit. thanks kugan. i made it for chappathi. night i made idiyappam, for that also we liked the taste.
Uncle ungala thaanE kitchen la irunthu ban paniyaichu, apurfum inga enna velai :lol2:Quote:
Originally Posted by rajraj
Dev
I was just joking, hope your kid gets well, soon, try this omam water, my mum still gives me when i get stomach :opps: :ashamed: upset and it does work :yes: and seeragam soaked overr night and eatetn in the morning with water also cools the stomach down.
Kugan akka
Do you know how to make 'Gobi manchurian' or something, it is is made from cauli flower, it is Gujarati dish ? Pls post the Recipe when u have time, no rush
Hi makkale....
How are you all ? naan analla irukken, konjam busy with office and homework.
Dear Friends of K K
My house grahapravesam is on Monday, June 7th. I had informed few of them whose mail id-s were with me. (Matravargal mannikkanum.)
All of you, Please treat this as my personal invitation / information and come and give your best wishes / blessings. (Just being practical as members are in different locations)
It will be a pleasure to have you all during the function.
Ippadikku
Ungal varugaiyai naadum
Sudha
Amam, yaro en perai elam pottangale ...
enge avanga ?
Suvai nga and Selviem, glad that you are liked the tayir cauliflower.
Opps :oops: , I did not even ask the mami's name.
Thanks to her for the recipe.
Thanks, Kugan98
Tamby, I think I have posted the recipe for Gobi Manchurian.
I will find the page and let you know.
Thanks, Kugan98.
Sudhama, thank you very much for your kind invitation.
May the Almighty Bless your new home, and its occupants.
Sudha, naangga ellarum vanthu ungga vetukku munaadi nikkaporom, sapadu ellam readyaai vatchukongga :lol:
God Bless You All.
Kugan98
[tscii]Suvai nga, semiya idli is made in many ways.
this is how we make. Very healthy because of the veges.
Its a good tiffin for the childrens.
It can be eaten plain or with any chutney of your choice.
SEMIYA IDLI
Ingredients:
1 ½ cups broken pieces of semiya
¼ cup rava
1 tbs ghee
1 ½ cups nicely beaten curds
A pinch of baking soda
Salt to taste
1 tbs minced coriander leaves
1 sprig curry leaves minced
2 green chillies chopped
2 tbs chopped onions
1 tsp grated ginger
2 tbs finely cut carrots
2 tbs finely sliced cabbage
Seasonings:
½ tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
1 tbs oil
Method:
Roast the semiya and the rava separately in the ghee.
Keep aside.
Mix to gether the salt, soda and the curds.
Keep aside.
Heat a wok with the oil, add in the seasonings.
Sauté well, add in the onions, ginger, sauté for a moment.
Add in the rest of the chopped items.
Just stir fry for a moment and remove.
Let it cool a bit.
Now mix together the rava, semiya, the cooked veges.
Mix well, now add in the curd mixture.
The batter should be a little thick than our idli batter.
So be careful when you add the curds. Check for salt.
Leave it for about 10 minutes. Check again the consistency.
If it is very thick, then you can add little water.
Grease idli moulds well. Pour a ladle full of batter into each,
And steam for about 5 minutes, or till done.
It can be eaten as it is, or serve with any chutney.
I served with tomato chutney.
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