Dev, thanks for your nice compliment.
Since you are in India, I am sure you have
more knowledge about the festivals than me.
Thanks Dev, take care, Kugan98
Printable View
Dev, thanks for your nice compliment.
Since you are in India, I am sure you have
more knowledge about the festivals than me.
Thanks Dev, take care, Kugan98
Helloo heloooo eloooo kugan nga......:-) romba naal aachi naan vijayam panni.....super duper ah recipes ellaaam naaku ooora ooora pottu irukeenga.......thank u thank u......will try out slowly & steadily one by one. vendakaai/cabbage/spring roll ellaamey very tempting ah iruku.....;-) selviem sonna maathri....eduthu saaapidanum pola thaan iruku....awesome.
Selvi....wb.....onga recipes ellaamey romba vithyasamaa iruku....never heard of shredded chenaikizhangu.....which is this one...is it the big round yam? or sepangkizhangu for we also call it chenai. Very interesting.....adutha murai indian store vijayam seiyum bothu....will look out for the two vegies u have mentioned. Thank u too....for very tempting recipes.
kugan avanga.....kandipa senji picture pottuvaanga time kidaikum bothu paarungalen...;-)
Sudhaaaaa.....belated Happyyyyyyyyyy Birthdayyyyyyyyyy.........kugan vegie cake pottu irukaanga.....athaiyum vettidunga.....athu sari....candles ethanai meley vaikalaam????? 18 ah???? :mrgreen:
Hope you had a fabulous day....:-) wishes for you to celebrate many more to come.
amaaam onga street la pattaasu ellaaam vedichathaaga kelvi patteney? :mrgreen: :mrgreen:
Dev........nallaaaaaaa irukeengalaa?????dal makani link parthen....thank u....i am a fan of tarla dalal too...;-)
kugan.....AmbaaL padam super just like rose said..(hello rose)...
paarthaaley paravasam thaan.....thank u thank u.....podunga podunga ellaaa sundal preparations um.......enakum sundal preparations of any kind na romba pidikum.
Heard that Andra people prepare sundal a little different....recipe kidaithaal podunga plz.
Iniya Navarathri Vaazhthukal... to everyone who celebrate!!!....happy sundal & other prasatham eating too :mrgreen:
nov ngov....neraiya recipes neengalum pottu irukeenga...thanks ngov.....hope u tried atleast a few of them....;-)
raj nga....kugan sonna maathri veetila kettu avangaloda best recipes engalukum share pannunga plz :-)
mattrum....ellaa friends kum oru periya namaskaaram...:-)
PS....padam paartheengala? fever pochaa? illa innum fever athigam aagidichaa
:mrgreen:
kugan nga.....here is a tip i read for sundal...konjam thengai & milagai (red) kettiyaga araithu thoovina...kaaram ondru sera irukum sundalil ;-)
Have u ever heard of puLi vadai?....i think this can be stored for about 10 days..:-) hope its not going to cause you trouble searching for the recipe..nga.....:-)
Suvai, lateah vanthaalum, latesta vathu irrkureengga :lol:
Thank you thank you for the nice beautiful post.
Unggal kalakal illama, thread rombe quieta irukku.
Thanks for the tips in sundal making.
I will surely try. Many many thanks Suvai.
Please time kidaikum bothu apa apa vanthu etti paarungg.
Take care Suvai, Kugan 98
[tscii]
Dear friends, crispy onion rings are a favourite
fast food item. We can do it in our house.
This is a long outstanding recipe.
Sorry Rose. Kugan98
CRISPY ONION RINGS
Ingredients:
2 large yellow sweet onions
75 grms all purpose flour.
2 tbs corn flour
½ tsp baking powder
A pinch of chillie powder
½ tsp sugar
120 ml milk
Salt to taste
Pepper to taste
Oil for frying.
1 EGG FOR NON_VEGETRIANS
Method:
Cut the onions into circular slices, about 1 cm thick.
Now separate them into rings and put them in a tray.
Now in a bowl, add in the flour, corn flour, chillie powder,
Sugar, salt and pepper powder.
Use a whisk and mix all the ingredient well.
IF USING EGG, WHISK IT WITH THE MILK
Other wise, now add the milk to the dry ingredients.
Whisk it nicely, so that there are no lumps.
The consistency of the batter will be lightly thicker
than our dosai batter.
Heat the oil in a wok.
To check that the oil is hot enough, drop little batter
into the oil. The oil should fry it lightly and take time
to brown it. This way the onion will be cooked through,
and the onion rings will be super crispy
Now gently dip some of the onion into the batter and coat well.
Now you place them into the hot oil using a fork.
Let them cook in small batches, so that they won’t stick together.
When they are fried on one side, turn them on the other side.
It will take about 3 minutes to brown the onion rings.
When they lightly golden, remove and place them on
a tray lined with paper towels to drain.
You can sprinkle little fine salt mixed with pepper
powder before serving.
[html:27e5c930f9]
http://img215.imageshack.us/img215/7958/onionrings.jpg
[/html:27e5c930f9]
Sorry Sir, neraiya thappu seikkren.
Prambu adi vendam Sir :lol:
Thanks uncle for pointing out.
You are our guardian angle, for the index :D
Take care uncle, Kugan98
adadey....crisp & clear is the picture too nga kugan of the fries :mrgreen: thank u....
suvai,
what a wonderful post. u gave boost to us. with round yam only i made.
sundal tip is good.
even for veges i will grind coconut- 1 tsp with red chilly little jeera without water and mix to veges (lady's finger, keerai, cluster beans, broad beans, chennai kilangu) it will be nice.
kugan, thanks a lot. please try and post the pictures. onion rings superb.
Illai K... except for diwali n pongal, enakku indha festivals ellam onnum theriyaadhu...:oops: Veetil saraswathy poojai mattum prayers irukkum... so adhu theriyum... maththapadi reason behind festivals ellam naan big 0...:(Quote:
Originally Posted by kugan98
Suvaiiiiiiiiiiiiiiiiiii, glad to c ur post....:D time kidaikum podhu vandhu paathirathai urutunga... Unga paathiram uruttal saththam illamal KK thread rombeve amaidhiyagidichu...;)