-
Dear swapnasureshbabu!
There are two preparations to prepare idlies without boiled rice. You can make fresh soft idlies with raw rice. I have learnt these recipes from a close relative. Here I am posting them for you! I hope you will try them successfully.
IDLI WITH RAW RICE-1:
Ingredients:
Raw rice- 1 cup
Fenugreek seeds- ¼ sp
Black gram- ¼ cup
Rice flakes [poha/ aval] - ¼ cup
Salt to taste
Procedure:
Soak the black gram with the fenugreek seeds and the rice separately in enough water. Grind the black gram to a fluffy batter. Wash the rice flakes well and add to the rice. Grind them smoothly. Mix both batters with enough salt and ferment it for 7 hours. You will get soft idlies.
IDLI WITH RAW RICE-2:
Take 2 cups of raw rice in a bowl, cover it tightly with a suitable lid or aluminium foil, and pressure cook them for three whistles. Take it out, spread the rice on a plate. And cool it. In this way, the rice changes as par boiled rice. Then whenever you want to prepare idlies, soak the rice as you do for par boiled rice
-
Dear mrs mano...............thank u for the Coconut biscuit recipe............kandipa try pannitu ezhutharen ongaluku.........thank u nga once again.........:-)
-
Dear Mrs.Mano and pr,
Thank u soo much for the recipes...
Definetely will try and tell u guys...
Mrs.Mano i didn't knw tht pressure cooking raw rice will turn the rice into par boiled rice...thanks a lot for the information.
-
Thankyou Mrs. Mano and swapnasureshbabu, for ur kind advice. Mrs. Mano I tried ur raw rice idli 1. It came out very well.
-
Hi Mrs. Mano,
Thanks for the recipe... look fwd to trying it soon...
-
[tscii] I am posting here a tasty recipe here which I tried last week.
SOYA MANCHURIYAN:
Ingredients:
chopped spring onion-1 cup
finely chopped onion- 1
tomato ketchup- 2 tsp
soya sauce- 1 tbsp
chilli sauce- 1 tbsp
turmeric powder- half sp
chopped capsicum-1
corn flour- 2 tbsp
ginger paste- 1 tbsp
garlic paste- 1 tbsp
aginamoto- quarter sp
salt to taste
oil-enough to fry
For marination:
soya- 100gms
egg-1
chilli powder- 1 ½ tsp
turmeric powder- half sp
ginger paste- 1 tbsp
garlic paste- 1 tbsp
corn flour- 2 tbsp
chilli sauce- 1 tbsp
soy sauce- 1 tbsp
Procedure:
Soak the soya balls in lots of boiled water for 20 minutes. Then drain the hot water and wash the balls in lots of cold water. Sqeeze out the water out off the balls completely. Add all the ingredients for the marination with enough salt. Mix well and keep the balls in marinations for 30 minutes. Then deep fry the soya balls in hot oil to golden brown.
Heat a pan and pour 3 tbsp of oil. Add the onions and fry them well. Then add the ginger and garlic paste and fry them for a few seconds. Add all the sauces with the powders and ketchup and fry for a few seconds again. Mix the corn flour with a a cup of water and pour it to the fried mixture. Add the soya balls and fry them in the gravy on slow fire. When the gravy is thickened and dried, put off the fire.
[html:dcd3e4fe42]
http://lh4.ggpht.com/_2qhfWJltZTY/SS...0/CIMG0397.JPG
[/html:dcd3e4fe42]
-
Dear Thattai!
You have asked a recipe of chicken kheema gravy. I have a recipe for ‘chicken balls gravy’. Is it ok for you? Or you want chicken kheema in a gravy?
-
Dear Mrs. Mano,
Preferably looking for chicken kheema in (thick) gravy. Basically, something to accompany rotis. If chicken balls gravy also fits the bill, please provide both recipes if it is not too much trouble.
Thank you.
Thattai
-
Dear mrs mano...............:-) nallaa irukeengala?
oru periya favour....mudinja andra style mor kuzhambu recipe irunthaa pagirnthukollunga plz plz & thank u very much...........with regards....suvai
-
Dear Mrs. Mano,
Made the chicken in tomato gravy. It was pretty easy to prepare and pretty good to taste.
Thanks,
Thattai
