kugan akka
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kugan akka
please check your and pm :)
:roll: :lol:Quote:
Originally Posted by PARAMASHIVAN
Adhai poi 3 hrs waste panni paarkiradhukku I'll watch a good cookery show on television... :PQuote:
Originally Posted by PARAMASHIVAN
aama iva periys Engilisu dorai amm :hammer:Quote:
Originally Posted by dev
:rant:Quote:
Originally Posted by dev
Kugan so much mouthwatering recipes.
All look so yummy.
I tried your kadappa and sooji appam.
Both turned so well.
I was praised by my family.
I told them about the Kuga's Thread.
Post more nice recipes.
Thanks Gulabjamun, for your nice post.
I am glad that the recipes turned out good.
Please visit this thread when you have the time.
Thanks, Kugan98
[tscii]This four angled bean can be eaten raw.
The Malays will make fresh red chillie sauce.
Dip the four angled bean in the sauce to eat.
I will post the recipe for the chillie sauce.
I made a simple spicy dish.
This is also a Malay style.
SPICY FOUR ANGLED BEAN
Ingredients:
250 grms four angled beans sliced
3 shallots
2 pips garlic
3 fresh red chillies chopped
Little lime juice
2 tsp oil
Salt to taste.
Method:
Clean and cut the four angled bean.
In a pestle and mortar , add in the shallots,
garlic and the chopped fresh red chillies.
Pound to a coarse paste.
Heat the wok with the oil.
Add in the pounded paste.
Sauté till there is no more raw smell.
Add in the four angled beans, salt and stir fry.
Sprinkle little water and cook for a minute.
Add in the lime juice and remove.
Serve hot.
This is four angled bean:
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http://img17.imageshack.us/img17/1213/wingedbean.jpg
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http://img18.imageshack.us/img18/4659/kacangbotol.jpg
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FRESH RED CHILLIE SAUCE
Ingredients:
8 fresh red chillies
1 slice of ginger
4 pips garlic
1 tbs lime juice
1/4 cup vinegar
1 tsp sesame oil
3 tbs warm water
sugar to taste
salt to taste
Method:
Blend all the ingredients till smooth.
Your fresh chillie sauce is ready.
NON VEGETARIANS CAN ADD 3 TBS OF CHICKEN BROTH
INSTEAD OF THE WARM WATER.
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http://img823.imageshack.us/img823/6...iesauceone.jpg
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wow !! looks good. :slurp:Quote:
Originally Posted by kugan98
kugan I have seen the four angled bean.
Never thought of cooking it, because I do not know.
Nice simple recipe. Is there a method to cook Indian style?
Please post your pictures of sundal.
Rose