KUGAN'S KITCHEN PART 3

stuffed paratha sooper...:)

Banana stem soup try pannanum... as Sudhaka said, it's very popular in cbe these days... but I don't know the recipe...

Dev, appadiyeh konjam find out panni sollungga.
Banana stem soup will be very good.
Thanks. Kugan98

Will try K... actuala naan innum andha banana sten oup kudichadhey illai... S used to have it once in a while & he'll tell mme how tasty it was... but he'll also say he feel so full after drnking a cup of soup...:roll: enna add pannuvangalo theriyalai... Anyway, first soup kudichu paarthu recreate panna try pannuren...illana yaar kittayaachumm recipeku nool vidanum...

If you feel full with the soup, that means that is good news.

Dev, enna kodumai paarungga.
A family is coming for lunch on Thursday
She loves laddu, but allergic to colouring.
So she cannot buy it in the shop.
So requested for laddu, as she says, she likes my laddu.

Ippa thaan senji mudichen.
Kaiyaiyum vaaiyaiyum eppadi katti podurathu :lol: :roll:
Neegaleh sollungga.
Thanks. Kugan98

The laddus are not good looking.
Avasara, avasaramma do panninathu/

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But indha banana stem soup which is available in race course, is more of masala. Very spicy and black-brown colour.

What I feel is, they soak the stem for some time, (or boil it) grind it in a mixie and filter it fully. Adhula they add spices, masala and boil it to a soup.

koodave, 2 lengthy pieces (3 inches) of banana stem (boiled) tharuvanga.

K, ippathaan nanum dev-um ungala pathi pesinom.

Laddu asathala irukku. ofcourse good looking too.
Indha maadhiri amsama samacha, guests oru list-e tharuvanga. Avanga laadu mattum kettadhe romba korachal.

Enakkaga oru laddu sapdunga. Dont betray your toungue. :lol:

Dev, oru list tharattuma ?

Still with the banana tree saga.
Made valai poo curry. The picture was not good.
Yesterday all valai thandu puraanam
Today I made valakkai vadai.


VALAKKAI VADAI

Ingredients:

5 valakkai boil it with the skin.
1 medium onion chopped fine
2 green chillies chopped fine
little ginger chopped fine
little curry leaves chopped fine
little cumin seeds crushed
a pinch of asafoetida powder
salt to taste
oil for frying

Method:

Peel the boiled valakkai. Keep the skin you can make poriyal.
Mash the boiled valakkai to a smooth dough.

In a bowl add all the other ingredients except the oil.
Use your hands and crush all the ingredients.
There will be some liquid from the onions.
Now add in the mashed valakkai.
Mix nicely, if you feel the dough very dry, sprinkle little water.

Shape them into vadai, and deep fry them.
The vadais will not be very soggy. Serve hot.

Note: you can use this vadai mixture and make it
into a valakkai stuffed paratha :lol:

Thanks Kugan98

Vadai before frying:

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Vadai After Frying:

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Sudha intha souppukkaha ungga orukku varunum.
Lets see if any one gets the recipe.

OH! neengalum Devum addikadi santhipinggala?
How nice Sudha.

Laddu ellam too much nga for the diet.
Thanks for the compliments for the ugly laddu.

Take care. Kugan98

Next time in race course, I will get the recipe from the seller (hope he parts with it. Kettu pakren, kasa panama??)

Adikadi no sandhichings. Today morning phonela pesinom. Will be meeting this week end as Tirumaran is visiting coimbatore.

Diet dietnu solli vayathukku vanjanai pareenga. Neenga panra velaikellam oru laddu sapta onnum aagadu. Hey the laddu is not ugly. It should be like this. Appothan home made. Ore seera, machine made madhiri irundha adhu kadai made. :lol:

ada ada ada... arpudhammana laddu & vadai... dietaa maranthittu 1 ladoo & 1 vadai saapidunga...:) naan kuda inniku oru jilebi saapitten...hehehe...

as Sudha said, ladoo paarka azhaga irukku...homme made ladoo ippadi thaan irukkanumm...:)