enga veettuku vaanga! Aunty will show you how to make vathakkuzhambu! :)Quote:
Originally Posted by Roshan
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enga veettuku vaanga! Aunty will show you how to make vathakkuzhambu! :)Quote:
Originally Posted by Roshan
Dev dear,
thanks a lot for the links. :D
How many links u have send? :o
Definitely u r a great net Hunter ! :lol:
There is one more version "veRum kuzhambu". Of course, they are different.Quote:
Originally Posted by chevy
unga veettukku vandhaal veRum kuzhambudhaan kidaikkumaa? :)Quote:
Originally Posted by madhu
Roshan, Here's Mrs.Mano's recipe:
VATHAL KUZHAMBU PODI:
In a little oil, fry 1 cup of coriander seeds, 1 cup of dry chillies, ¼ cup of Bengal gram, ½ cup of thuar dal, 2sp fenugreek seeds, 2sp split black gram, 2tbsp peppercorns, and 1sp cumin seeds to a light golden colour. When cooled, grind all these ingredients to a fine powder.
VATHAL KUZHAMBU:
Soak a big lime sized tamarind in water for 1 hr and then extracts its thick juice. Heat a kadai and pour 2tbsp gingelly oil. When the oil becomes hot, add 1sp mustard seeds and when they are spluttering, add 1sp black grams, 2tbsp Bengal gram, 3 red chillies and some curry leaves. Fry for a few seconds and then pour the tamarind juice, half a spoon turmeric powder, 2tsp vathal kuzhambu podi and enough salt. Mix well and allow the kuzhambu to simmer for some minutes until the raw flavour disappears and the kuzhambu is slightly thickened.
VATHTHAL KUZHAMBU-III:
Soak a big lime-sized tamarind in water for 1 hour and then extract its thick juice. Heat a kadai and pour 4tbsp gingelly oil. When the oil becomes hot, add 1sp mustard seeds. When they splutter, add1sp black gram, 4 red chillies, and 1 spring curry leaves and fry well. Then add 1 cup of small onions and 4 slit green chillies. Fry for a few minutes and when the onions become soft, add a handful of mixed vathals like sundaikkai, avaraikkai, manaththakkaali, katharikkai etc. and fry for a few seconds. Pour the tamarind extract and add 2tsp chillipowder, 1sp turmeric powder, 4sp coriander powder and enough salt. Mix well. Let the kuzhambu simmer for sometime until it thickens fairly. Add ¼ cup of cooked thuar dal and 1tbsp chopped coriander leaves to the kuzhambu and mix well. Put off the fire.
Thanks Aarthii...:)Quote:
Originally Posted by Aarthii
This is a simple cauliflower masala from one of Mallika Badrinath's cookbook... great as a side for lunch...
Cauliflower Masala :
Cook about 1 medium cauliflower, cut into medium sized pieces ,with lil water and salt until almost done.
Grind to a coarse mixture- 2 tbsp of coconut,3 garlic,3 or 4 green chillies,salt. Don't add water.
Heat oil. Add 1 chopped onion. Saute till brownish.
Add the mixture and mix well. saute for few secs only.
Add the cauliflower and mix well. Let cook for 2 mins.
Take off flame and add lemon juice to taste. Mix well.
Done!!!
Note: The same masala can be scrambled and used as a stuffing to make cauliflower paratha...
adhai oru tharam sAppittAl meeNdum meeNdum kEtka thooNdum :sssssss:Quote:
Originally Posted by rajraj
moreover one more item "koNdai kadalai kottu kuzhambu" wheeeeeeeee... soooper taste-A irukkum !!
Madhu, recipes pls... :mrgreen:Quote:
Originally Posted by madhu
Btw, is verum kuzhambu similar to chettinad chumma kuzhambu? like this... http://solaiachiskitchen.blogspot.co...-kuzhambu.html
Hi Dev
enakku cooking theriyadhu. Will ask Mayflower and get u the recipes. Else wait for 10 days :kikiki: