Dear Mrs Mano!!!! :-)
Thank u so very much for the Andra More Kuzhambu Recipe....try pannitu solaren.
Hope all is well..........tc & thanks once again nga!
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Dear Mrs Mano!!!! :-)
Thank u so very much for the Andra More Kuzhambu Recipe....try pannitu solaren.
Hope all is well..........tc & thanks once again nga!
Dear Mrs.Mano, thanks a lot for the ragi pakoda recipe... tried it y'day eve... it turned out very crisp & yummy...Have a Q though...when I tried one this morning I found tht it has lost all the crispiness... where could I be wrong?... is it coz I added lil water to the flour or could it be coz of the onions used?...
Dear Mano madam,
gnaayiru dhorum naan virumbi samaiyal seivadhaal enga veetu ammaNikku vidumurai koduthu viduven. sila neram naanum ammaniyum serndhu samaippom. ungal raagi bakkoda netru maalai sitrundikku seidhadhu enga veetu ammanikkum sari, kuzhanthaigaLukkum sari, niramba pidichadhu.
nandriyo nandri.
அன்புள்ள thriinone!!
ராகி பக்கோடாவை நீங்களும் உங்களின் மனைவியுமாகச் சேர்ந்து செய்து குழந்தைகளுடன் சுவைத்து, எனக்கும் அதற்கான பின்னூட்டம் தந்ததற்கு என் நன்றியையும் மகிழ்வையும் தெரிவித்துக் கொள்கிறேன். மனைவிக்கு ஞாயிறு தோறும் விடுமுறை தரும் பண்புக்கு என் ஸ்பெஷல் பாராட்டுக்கள்!!
Dear Dev!
Thanks a lot for the nice feedback on ‘Ragi pakoda’!! Due to the water you have added, it might have lost its crispness. If you want it crisp even the next day, you can reduce the pottukkadalai pr to half and add 2 tbsp of rice flour.
Mano mam,
Can you please post your version of vadagam,kaima idli and kara dosai?
Thanks
Sear Mrs.mano, Will try it next time & let you know...:)Quote:
Originally Posted by Mrs.Mano
Dear Mrs Mano,
Whenever I try a new dish, I am always tempting to get you verson of it coz Im pretty sure if would taste even better with your recipe.
I recently tried 2 new dishes in the restaurant, Vegetable Saagu and Mushroom chops. Could you post your version of it.
Hi Mrs.Mano, can u pls post a recipe for pavakkai chips... I tried frying pavakkai slices until crispy & adding salt & chilly pwd to it...it tasted good but consumed a LOT of oil...
& also a recipe for makkan peda please...:slurp:
Dear Mrs Mano
Here is your cashewnut burfi reposted .
CASHEW NUT BURFI
Ingredients:
Cashew nuts- 1 cup
Sugar- 1 ˝ cups
Cardamom powder- quarter sp
Saffron- a pinch
Ghee- 100gm
Kova-50 gms
Procedure:
Soak the cashew nuts in enough water over night. Grind it finely to a paste. Mix it with the sugar, pour in a pan and heat it on medium fire. When the mixture becomes sticky add the kova and mix well. Add the ghee slowly and mix well. Add the cardamom powder and saffron. When the mixture leaves out from the corners and the ghee slightly oozes out, pour the mixture on a greased plate and spread it evenly. When cooled, cut it in to desired pieces.
Please clarify my doubt whenever you get time . If time permits Please post the recipe of munthiri burfi without khoya also.
Also, I am sure you have posted a recipe for rasamalai using eggs .I could not find it now . Could you please repost it .
Thanks and regards
Pr