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Kugan's Kitchen
Suvai nga here is Selviems milagu roti.
Milagu Roti
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Idli Rice - 1 cup
Soak rice for 4 hours, then grind it with the reqired salt in the mixier without water. Just sprinkle water whenever needed. Grind the batter to a smooth paste. Now remove it from the mixier, add to it coarsely ground Black pepper and jeera - 1 tsp , freshly grated coconut - 3 tblsp. Mix the batter with the hand, the consistency of the batter will be softer than the chapathi dough. (If u feel it is slightly loose, then keep in the fridge for 2 hours, so that it will become little tight. ). Keep kadai with oil in the gas , to deep fry the roti. Grease a plastic sheet, take a lime size batter and spread it on the sheet, flaten the roti to 1 cm thickness, then deep fry in the hot oil. It will come fluffy like puris, then turn it to the otherside. fry it for 2 minutes, then u can remove from the fire. For this kara chutney is the side dish.
This will not be spicy, coz of pepper-jeera this is good for digestion. This can also be a starter for the parties.
Plz try and let me know how it is.
Note : This recipe was in Kugan' Kitchen !
It was in page 31.
Thanks. Kugan98
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kugan ....thank u so much for kindly re posting selvis milagu roti....:-)
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Suvai, freeya vidunga...;) :lol:
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dev......saapitaacha? enna saapiteenga nite dinner?
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inniku dosai & Aarthii's thideer kurma... sooper combination...:slurp:
Thanks for the recipe Aarthi... very easy to make & tasty too...:)
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oh apadeengalaa? apo kandipa naanum try pannidaren...maybe i will change my menu for sunday ;-)
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Aarthii says it'll taste good with idli & chapathi... so the choice is urs... I was in no mood to make chapathis today...so tried with dosai...
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Suvai, try the onion-tomato puli kulambu...it was very tasty...
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kugan's kitchen
[tscii]
AVRAKKAI MASALA PORIYAL
Ingredients:
300 0 grms broad beans (avrakkai) cut into ½ inch in length
4 shallots sliced
2 pips garlic smashed
1 tsp ginger paste
2 green chillies sliced
1 small tomato chopped
1 tbs meat curry powder
¼ tsp tumeric powder
1 tbs fresh curds
Seasonings:
2 tsp of oil
½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves
1 small piece cinnamon
2 cardamom pods
Method:
Heat oil in a wok, add in the seasoning ingredients:
Stir well, add in the smashed garlic, sliced shallots.
Sauté well, add in the chopped tomato , ginger and cook till mushy.
Add in the cut broad beans, green chillies, meat curry powder and
tumeric powder . Add salt , sprinkle little water, stir well.
Cover and cook on low flame for few minutes.
Remove cover, stir nicely, add the curds and mix well.
Remove and serve as side dish for rice.
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kugan,
thanks for posting my milagu roti receipe from thread 1. suvai can try it.
selvi
