SPRING DOSAI (Sanjeev Kapoor)
This recipe is from http://www.sanjeevkapoor.com/
SPRING DOSAI
INGREDIENTS
Dosa Batter 4 cup
Oil 4-5 tablespoon
Onion , thinly sliced 1 medium
Carrot, grated 2 large
Green capsicum, thinly sliced 1 large
Cabbage, shredded 1/4
Light soy sauce 1/2 tablespoon
White pepper powder 1/2 teaspoon
Sichuan sauce 1 tablespoon
MSG 1/4 teaspoon
Salt to taste
Bean sprouts 1/2 cup
Spring onion, finely chopped 1/2 cup
METHOD:
To make the filling, heat two tablespoons of oil in a wok; add the onion, carrots and capsicum and stir-fry for half a minute. Add the cabbage and continue to stir-fry for one minute. Add the soy sauce, white pepper powder, Sichuan sauce, MSG and salt to taste.Add the bean sprouts and spring onion greens and stir-fry for about half a minute. Remove from heat and cool the filling to room temperature.
Heat and season a dosa tawa. Place a ladleful of dosa batter on the tawa and spread evenly with the back of the ladle to make a medium-sized dosa. Drizzle half a teaspoon of oil around the dosa and cook over low heat for one minute.
Place a generous amount of filling on the dosa and spread evenly. Continue to cook till the underside turns golden.
Roll up the dosa tightly, cut diagonally into pieces and serve.
Re: Kugan's Kitchen Part 6
Quote:
Originally Posted by kugan98
Dev, last sunday my niece had a Deepavalli open house in Subang Jaya.
:shock:
You were in my neighbourhood and didnt call me? :evil:
pOnga, unga kooda kaa :twisted:
Re: Venggaya Urukkai ( Kugan)
Ok, ok, pazham again.
Don't worry K, you will be soon up and running!
God will be with you....!
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