Favourite food

Hi Lambyboy!
I rem you. How r u doing?
Coming to International food, Has anyone tried the "Calzone" in Pizza Corner. They have some good wheat based pizzas that are not great compared to Pizza hutt's thick crust pizzas, however are much lighter and healthier. The Calzone is a good dish filled with spinach inside with melted cheese and the bread actually covering it from outside like samosa. I had it recently and it is really good. It was a good combi spinach and cheese+pizza base.

Getting back to local eatables, ppl who have eaten "Porivilangaa Urindai" Please raise your hands.

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Originally Posted by jaiganes

Hi Lambyboy!
I rem you. How r u doing?
Coming to International food, Has anyone tried the "Calzone" in Pizza Corner. They have some good wheat based pizzas that are not great compared to Pizza hutt's thick crust pizzas, however are much lighter and healthier. The Calzone is a good dish filled with spinach inside with melted cheese and the bread actually covering it from outside like samosa. I had it recently and it is really good. It was a good combi spinach and cheese+pizza base.

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sigh. Did i say, u have a FLAIR for writng bout food :roll:

wow...... so appetizing to just read urs . Would try it out next time.

I forgot to mention I LOVE

CHAAAAAAAT ITEMS.

SAMOSA
BHEL
ALOO TIKKI
CUTLET
DAHI PURI
RAJBHOG
PANI PURI
kaakdi
ANYYYYYY CHAT ITEM :roll:

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Getting back to local eatables, ppl who have eaten "Porivilangaa Urindai" Please raise your hands.

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meeeeee ::::::raised hands:::::::

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k anyway bye all now. need a break :wave:

*digr

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Originally Posted by jaiganes

Hi Lambyboy!
I rem you. How r u doing?

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Fine tks....:)

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Coming to International food, Has anyone tried the "Calzone" in Pizza Corner. They have some good wheat based pizzas that are not great compared to Pizza hutt's thick crust pizzas, however are much lighter and healthier. The Calzone is a good dish filled with spinach inside with melted cheese and the bread actually covering it from outside like samosa. I had it recently and it is really good. It was a good combi spinach and cheese+pizza base.

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Wow! Tat sounds good! :D Will try ordering one from Pizza Corner here.

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Getting back to local eatables, ppl who have eaten "Porivilangaa Urindai" Please raise your hands.

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Raise their hands? :?
At the most cud give a link to a site showing raised hands! :lol:

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Originally Posted by Shakthiprabha

CHAAAAAAAT ITEMS.

SAMOSA
BHEL
ALOO TIKKI
CUTLET
DAHI PURI
RAJBHOG
PANI PURI
kaakdi
ANYYYYYY CHAT ITEM

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Again outlined my favs. here...tks for being so kind to type the list every time SP! :wink: :lol:

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k anyway bye all now. need a break :wave:

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Tat reminds me- got sum work now so better 'scoot'! :wave:

:wave: Lambretta! This would do to say raised hands.
BTW. If you haven't tasted Porivilangaurundai, you must try it once, if you have good tooth though. Coz it is the ultimate test of your dental strength, not pulling aeroplane using teeth!
My first porivilangai urundai experience is unforgettable one.
I was about 9 or 10 then and it was a Karthigai pandigai.
Along with normal pori urundai was this innocous looking ball, which I mistook then for a porimaavu urundai. We were watching "Sivakavi" on Doordarshan. At one stage, immensely engrossed in the TV, I picked up the Porivilanga Urundai and bit into it ferociously only to a shock a millisecond later. At that split second, I thought some one had replaced the porimaavu urundai with a cricket ball or something. Then my grand mother explained that it was ok as it was the famous Porul Vilangaa Urundai.
The trick to eating and enjoying Porul Vilanga Urundai is to keep scraping away with your teeth initially to soften the tough ball and later on dig your teeth slowly into it, to taste the divine combination of some unknown elements, hence the name porul vilangaa urundai(Material unknown Ball)!! :lol:

hm ivalo list koduthacha
seri enn pangukku enakku pidichadha solluren
falafel and calzone(with olives)

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Originally Posted by jaiganes

:wave: Lambretta! This would do to say raised hands.

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:lol: Aaah yes, now y didnt i think of tat! :P :D

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BTW. If you haven't tasted Porivilangaurundai, you must try it once, if you have good tooth though. Coz it is the ultimate test of your dental strength, not pulling aeroplane using teeth!..........The trick to eating and enjoying Porul Vilanga Urundai is to keep scraping away with your teeth initially to soften the tough ball and later on dig your teeth slowly into it, to taste the divine combination of some unknown elements, hence the name porul vilangaa urundai(Material unknown Ball)!! :lol:

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Hmm......sounds um...interesting! :D
I jus asked my mum abt it, she says it looks jus like a 'bandara laddoo' on the outside but very hard as u describe....
Hmm......I now wonder, if this sweet was invented by sumone w/ philosophical attitude.....as if to say tat to reach sumthing 'divine' or enjoyable, u hav to combat sum 'hard'ships first! :D

My favorite food.

ALL OOORVANA

PARAPPANA

NADAPPANA ETC

I love NON-VEG A LOT.. ESP NANDU & MEEN yummy :D

Has anyone eaten the raw vadaam maavu(wet)? particularly the Javvarisi vadam maavu? Again please raise your hands and recount your experience!!

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Originally Posted by jaiganes

Has anyone eaten the raw vadaam maavu(wet)? particularly the Javvarisi vadam maavu? Again please raise your hands and recount your experience!!

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:shock: :x Raw maave poi sapdarthu ennathu! :P