yes, that is why she has banned uncle from kitchen :lol2: :yessir:Quote:
Originally Posted by kugan98
Printable View
yes, that is why she has banned uncle from kitchen :lol2: :yessir:Quote:
Originally Posted by kugan98
apadi oro pop corn flavour iruku ? :roll:Quote:
Originally Posted by dev
Welcome to the kugan's kitchen Ramachan Devi.
It gives me a great pleasure to know that you have benefited
from the Kugan's Kitchen.
Please feel free to post your ideas and suggestions.
Also please try to visit the forum when ever time permits.
Appeal to all SILENT readers, please come forward and give your views.
Make this a happy place to vist and learn new dishes.
Thanks, take care, Kugan98
Kugan ka
Have you heard of a dish called 'Vindaloo' ??? I think they have such dish only in the west (may be just in UK) they use really hot masala in such dishes, I never tried , as all involes meat. Do you know how to make vegetable vindaloo ?? :roll:
Oh just found out vindaloo is Portuguese dish :confused2:
kaima idli :thumbsup:
Shame that I dont know how to make idlis and that I dont have that thing to make idli (idli paathiram?? ):oops: :cry:
Yes tamby, vindaloo is a Portuguese dish.
Very famous in our Malacca town.
They use lot of chillies and vinegar.
I will cook up a vegetable vindaloo for you.
Thanks, take care, Kugan98
yOv atha 'Steamer' nu soluvanga :rotfl:Quote:
Originally Posted by crazy
:ty: :slurp: :slurp: :slurp:Quote:
Originally Posted by kugan98
vasavi
nalla samika kathukonga appO thaan kannan ungala 'Romba' love panuvar :lol2: :yessir:
Crazy , please do not feel bad.
You can pour the batter in a ever silver container
I mean a small bowl, or even a for the matter,
a eating tattu. Then steam the iddli batter.
When cold remove slice them and do your Kaima iddli.
Is'nt that easy. Come on cheer up.
Take care, Kugan98
vasavi (crazy)
I was only joking :)
PS, I know :D
Kuganka :ty:
Reminds me of the traditional way of making idlis... Pour water in a vessel & tie a clean thin cloth(bit loosely) over the mouth of the vessel... pour idli batter on to the cloth, close with a lid & steam... These idlis will be real big :lol:...Quote:
Originally Posted by kugan98
PS, Vidaloo is well known in India too... I am not sure if it is similar to the portugese dish...will chk my files & see if I have the Indian version of vindaloo...
:ty:Quote:
Originally Posted by dev
have you heard of these dishes ?
1) Kachori ?
2) Kofta?
I was :shock: to know uppuma originated from west india (goa)
friends, since i had lot of oil after frying the murukku,
I decided to make this simple tapioca chips.
Thanks, Kugan98
TAPIOCA CHIPS
Ingredients:
Tapioca
Oil for deep frying
2 tsp salt mixed in a small bowl of water.
Method:
Peel and clean the tapioca roots.
Heat the oil in a wok.
Hold a chip slicer directly over the oil.
Slice the tapioca chips into the oil.
Do not over crowd them.
The chips will slightly brown at the edges.
Pour a teaspoon of the salt water into the oil.
When you add the salt water to the hot oil,
The oil will pop up with a spluttering sound.
Be cautious, lest the hot oil will pop onto to your hands.
Keep a distance when you pour the salt water.
Within minutes, the popping will subside.
Remove the tapioca chips as soon as the noise stops.
Only then you will get white tapioca chips.
Drain it on a kitchen paper towel.
Let it cool before storing in an air tight tin.
[html:e3efba80ac]
http://img811.imageshack.us/img811/9914/img8495.jpg
[/html:e3efba80ac]
[html:e3efba80ac]
http://img39.imageshack.us/img39/7895/tapiocaslicer.jpg
[/html:e3efba80ac]
Dev, I would be very happy if you can post a vindaloo
recipe for P.S tamby.
Thanks, Kugan98
have you heard of these dishes ?
1) Kachori ?
2) Kofta?
P.S tamby, enna samayal padikirenggala?
Kachori is North Indian dish, like our stuffed urundai
Kofta is also North Indian dish , meat or veges made into balls,
either steamed or fried, added into gravy.
Thanks, Kugan98
PS, Kachori is something like dhal stuffed puris. Kofta is anything(veg, chicken, fish etc etc) made into a ball and deep fried.
K, I remember seeing a vindaloo recipe on an Indian TV channel long back... recipe not panni vechirukenanu theriyalai... If I can find the recipe, I'll definitely post it... I think this dish(pork vindaloo) is famous in goa... not very sure...
yes ka ,ethirkalathila uthavumla :lol2:Quote:
Originally Posted by kugan98
Oh okQuote:
Originally Posted by kugan98
oh :ty:Quote:
Originally Posted by kugan98
PS, maybe u should try this recipe for vindaloo... http://www.goanfoodrecipes.com/2009/...-vindaloo.html
Use potatoes in place of pork...soya balls(mealmaker) also would be a good substitute I guess... Make it real spicy(ungalukku sollanuma enna ;) ) as that is the speciality of vindaloo...
:ty:Quote:
Originally Posted by dev
I shall try it, if anything happens to be you will be liable for compensation :lol2:
Tamby, I find that the spices given in the link by Dev, is incomplete. I mean very few ingredients.
I will post how to make the vindaloo paste.
Then it is up to us to add meats or veges.
Give me some time, take care.
Kugan98
[tscii]This is a simple paal curry.
TAPIOCA PAAL CURRY
Ingredients:
300 grms of cleaned tapioca, cut into 2inches in length
1/4 cup of thick coconut milk
2 cups of thin coconut milk
4 green chillies slit into 4 and cut across
1 big onion sliced
1 red tomato chopped
1 tsp ginger paste
1 tsp garlic paste
2 tsp oil
Little coriander leaves
Salt to taste.
Method:
Boil the cut tapioca in the 2 cups of coconut milk.
Heat a pot with the oil, add in the ginger garlic paste.
Add also the tomatoes, onions and the cut green chillies.
Add salt and sauté well till the tomatoes are mushy.
Now add in the cooked tapioca with the milk.
Let it boil once.
Now add in the ¼ cup of the thick coconut milk.
Do not allow the mixture to boil.
Remove and garnish with the coriander leaves.
Children will love this dish for bread or rice.
[html:dbe45b16cf]
http://img841.imageshack.us/img841/9...apaalcurry.jpg
[/html:dbe45b16cf]
[tscii]Simple side dish.
VALAKKAI VATHAKKAL
Ingredients:
1 cup of cubed valakkai
½ tsp tamarind paste mix with 3 tbs of water
¾ tsp chillie powder
¼ tsp mustard seeds
¼ tsp turmeric powder
A big pinch of asafoetida powder
1 sprig curry leaves
1 tbs oil
Salt to taste
Method:
Heat a wok with the oil.
Add in the mustard seeds and asafoetida powder and curry leaves..
Now add in the cubed valakkai, salt , tamarind mixture,
chillie powder, and turmeric powder.
On medium heat, stir fry until the valakkai is cooked.
It will be like a roast. Remove and serve.
Good as a side dish for sambar or rasam rice.
[html:cd5db9dd08]
http://img12.imageshack.us/img12/4383/valakkai.jpg
[/html:cd5db9dd08]
avalo seekiram ellam ungalukku edhuvum aagidathu...chumma try panni paarungappa...Quote:
Originally Posted by PARAMASHIVAN
:redjump: :bluejump: :happydance:Quote:
Originally Posted by kugan98
my fav, thanks kugan ka, amma super seivangha :slurp:
I'm not sure abt t but someone who tried it has given it a :thumbsup:!!!Quote:
Originally Posted by kugan98
http://www.bigsrisfood.com/2010/07/s...-serves-4.html
Maybe the Goan version is diff with very few ingre but good taste!!!
Dev wrote:
I'm not sure abt t but someone who tried it has given it a Thumbs Up!!!!
http://www.bigsrisfood.com/2010/07/s...-serves-4.html
Maybe the Goan version is diff with very few ingre but good taste!!!
Supera sonnengga Dev, you might be right.
Chinna pula thannama solliten :lol:
P.S Tamby try out the first method.
Let me post the second method later.
Tamby, you should post some recipes from your mom.
Thanks, take care Dev and Tamby. Kugan98
Ok ka will type up some thing this week end and post it here on monday :)Quote:
Originally Posted by kugan98
Friends,Quote:
Originally Posted by PARAMASHIVAN
If you make anything with his recipes please have a large soft towel on the dinner table to wipe of your tears ! :lol: And also a large pot of water! :)
:rant:Quote:
Originally Posted by rajraj
At least I am not 'banned' from the kitchen :poke: :lol:
Ippadiye 2 perum pesitu irundha NOV vandhu ungalai hubla irundhu ban panna poraar... :lol:Quote:
Originally Posted by PARAMASHIVAN
:shaking: :yessir:
andha bayam irukattum... :PQuote:
Originally Posted by PARAMASHIVAN
bayam onum illa , enai ban pannina athu intha hub ke periya izhapu :lol2: :yessir:Quote:
Originally Posted by dev
best joke of the year... :lol:Quote:
Originally Posted by PARAMASHIVAN
:rant: :poke: @Dev :evil:
Ok ok... cool down... ;) :)Quote:
Originally Posted by PARAMASHIVAN