Mrs.Mano,
thks for kadala urundai recipe.
Printable View
Mrs.Mano,
thks for kadala urundai recipe.
Here is Mrs.Mano's Recipe!
TOMATO BRIYANI:
Heat a vessel and pour 4 tbsp of ghee. When it becomes hot, add 3 onions which are chopped finely and fry them to a light brown colour. Then add 3 cups of crushed tomatoes with 1 sp of turmeric powder and cook the vegetables until they are mashed well and the ghee floats on the surface. Powder 1sp fennel seeds, with 1 big piece of cinnamon, 2 cardamom, and 2 cloves and add the powder to the masala. Fry it for a few seconds. Add 4 slit green chillies, 1 handful of mint leaves and 2tbsp of chopped coriander leaves to the tomato masala and fry for a few seconds. Extract thick cococnut milk from 1 cup of shredded coconut and pour the milk in the vessel. Add enough water also. The milk and the water should be measured into 6 cups. Add 3 and half cup of soaked briyani rice and cook on medium fire until the rice is almost cooked to 3/4th. Now add the salt and mix well. When all the water is evaporated, take out the vessel and keep it in the ‘dum’ either in the ordinary way or in the oven.
[/tscii]
Mutter is peas.
Dear Mrs. Mano,
I tried the 'Mushroom Masala' today. But used babycorn in place of mushroom, so I should say it was babaycorn masala. Needless to say it tasted great. Next time I'll try it with button mushrooms. Thank you for the recipe.
Pls do remember to post some recipes using shitaki mushroom and babycorn.
Rgds,
tomato.
Dear Mrs.Mano
I made "Masala murukku" yesterday with rice flour..Surprisingly it had only just a hint of masala which i loved and also tasted great.Thank u,Mrs.Mano.
GVB
Dear Tomato!
I felt happy to know that yr babycorn masala tasted great.
I am posting below a few recipes on babycorn for you!
Shitaki mushrooms have medicinal values and even a kind of tea is prepared with them. But I have never tried them in my recipes. I use only button mushrooms. I think the following links with shitake mushrooms will be helpful to you.
http://www.apubasenjis.com/Recipies.html
http://recipes.ksl.com/recipe-2019i.php
http://www.cdkitchen.com/recipes/rec...tic65997.shtml
BABY CORN PAKORAS:
Ingredients
Baby corns-8 to 10
Plain flour- 1 cup
Corn flour- 1/4
Chilli powder- 1 tsp
Turmeric powder- 1/2 tsp
Grind coarsely the following ingredients:
Mint leaves-1 tbsp
Coriander leaves- 2 tbsp
Green chilli-1
Ginger-1/2 tsp
Garlic flakes-2
Salt to taste
Enough oil
Procedure:
Mix the flours and the powders with the ground paste and add enough salt and water to make a thick batter. Cut the baby corns lengthwise into four pieces. Dip the pieces one by one in the batter and fry them in hot oil to a golden brown colour.
BABY CORN AND PALAK MASALA:
Ingredients:
Bay corns- 1/2 kilo
Chopped palak- 2 cups
Crushed tomato-2 cups
Chopped onion- 1
Turmeric powder- 1/2 tsp
Salt to taste
Chopped coriander leaves- 3 tbsp
Oil- 4 tbsp
Grind the following ingredients in to a fine paste:
Coriander powder-2 tsp
Chilli powder- 1 tsp
Cumin seeds- 1/2 tsp
Peppercorns- 10
Ginger- 1/2 tsp
Small garlic flakes-5
Procedure:
Blanch the spinach leaves in hot water. Remove, drain and puree in a food processor to a fine paste. Cut the baby corns into 1/2 inch pieces. Heat a pan and pour the oil. Saute the bay corns with the onion for a few minutes. Add the turmeric powder and the ground paste and fry for a few seconds. Then add the crushed tomatoes and fry for a few minutes. Add a little water and cook the bay corns until they become tender and the gravy is thickened. Add the ground palak with the coriander leaves. Cook the gravy until every thing is well blended.
Hello Ys!
I hope that the following link will be helpful for you to have mushroom pepper gravy.
http://www.recipesource.com/ethnic/a...0/rec0031.html
Dear R!
I think that you can get 8 to 10 burfies for a cup of shredded coconut. It depends upon the size. So you have to make 5 to 7 cups of shredded coconut ready for preparing the coconut burfies.
Dear arrecipes!
Yr appreciation really inspires me to post more and more tasty recipes. Thank you very much for the feedback on aappam and vadai curry.
Dear Suganthi!
Thanks a lot for the feedback on masala murukku.