sudhaka,
i am ready to share the scoldings. donot bother, just have a try. if he is not ready to share leave it. so simple
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sudhaka,
i am ready to share the scoldings. donot bother, just have a try. if he is not ready to share leave it. so simple
kugan,
such a nice coincidence. my friend she cooks very nicely. she cooks very fast too. but all the receipes are made up of coconut milk. coz of that, i am not interested (coz of diet). Also she does nice puddings.
all are very high in calories.
No problem Selviem.
Let me post a Malaysian style of stuffed fish.
STUFFED FISH
Ingredients:
2 hardtail mackerel
Spice Paste:
3 fresh red chilies
5 dried chilies
10-12 shallots
2 pips garlic
1 tbsp coconut scrappings
1 tsp salt
1 tsp sugar
1/2 tablespoon tamarind pulp, soak in 1/4 cup water, extract juice and discard pulps
1/4 cup oil
Method:
1. Clean and rinse fish with water. Using a sharp knife, cut a deep slit from the back of the fish along the bone. Repeat the same on the other side of the fish. Remove the intestines and the gills.. Clean rub salt inside as well as out side the fish,and keep aside.
2. Blend the spice paste with a mini food processor or use mortar and pestle to pound the flavoring paste.
3. Heat up wok with 3 tbsp oil, add in spice paste and stir-fry with low heat until aromatic. Add tamarind juice and continue to stir-fry until the spice paste is smooth and somewhat moist, but not overly runny. Season to taste with salt and sugar. Dish out and let cool.
3. Stuff the spice paste into the fish on both sides of the slit and also inside the fish stomach.
4. Heat up 1/4 cup oil in a wok, deep fry the fish until cooked. Serve immediately
5 You can also grill the fish.
Thanks To The Net And Owner For The Picture:
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[tscii]
BABY POTATOES IN CREAMY SAUCE OR DUM ALOO
Ingredients:
10 baby potatoes boiled till fork tender
(A)
To Dry Roast:
6 dry red chillies
1 tsp coriander seeds
1 tsp cumin seeds
½ tsp black pepper
1 ich cinnamon stick
1 star anise
3 cloves
(B)
10 cashew nuts
¼ cup grated coconut
(C)
4 tomatoes cut into chunks
1 red onion cut into chunks
2 pips garlic
1 inch fresh ginger
(D)
To Temper:
1 tbs oil
1 tsp mustard seeds
½ tsp cumin seeds
1 sprig curry leaves
(E)
¼ tsp tumeric
2 tbs chopped coriander leaves
Salt to taste
Method:
Remove the skin from the potatoes. Prick all over with a fork.
Pan fry the potatoes with little oil in a non stick pan. Keep aside.
Dry roast all the ingredients in (A) for a few minutes,
until they release their smell. Keep aside.
Then roast the cashew nuts, remove, dry roast the coconut, remove.
Roast the ginger and garlic for a few minutes, remove.
Now add a tsp of oil, and roast the onions and tomatoes for few minutes.
Let all the ingredients cool. When cold, blend them with ½ cup of water and salt to a smooth paste.
Heat the oil in a wok, add in the all the tempering ingredients.
When they stop spluttering add in the ground masala with a 2 cups of water, and the tumeric powder. Stir nicely, add salt if needed.
Add in the baby potatoes, cover and cook on medium heat.
When the gravy is thick, add in the chopped coriander leaves
and remove. Serve as a side dish or with rotis.
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Friends I think we all should pray for Aarthii's son Paranay.
She pmed me that he is not that well, and gets fever on and off.
He has lost about 3 kg as he is not eating.
We all feel very sad, even though its nothing serious,
I can understand a mothers feelings.
Even a slight cough and the mother will be upset.
Do not worry Aarthii, we all will pray for Pranay's speedy recovery.
Take care Aarthii, we all miss you very much in this thread.
Kugan98
Sure, our prayers are with the kid.
he will be fine very soon.
Paraman Iruka BayamEn :notworthy:Quote:
Originally Posted by kugan98
Plenty of fluid , avoid milk, this should solve it
Kugan ka
Oru suggestion, neenga unga signature la 'Yaam iruka BayamEn' no potteenga na nalla irukum, unga avtaruku etha pathiri irukum
:)
Sudha ma, thanks for your kind prayers.
Hope the Lord listens to all our prayers for Pranay.
Thanks. Kugan98
Tamby thanks for your tips.
I hope Aarthii sees this.
Tamby, the words "Yaam iruka bayamEn are powerful words.
I am only a dust in this world.
My avatar is Murugan, because I fell in love with Lord Murugan,
at a very tender age.
So much so, that for every moochi i will utter the word Muruga.
I was laughed at during my college days by my friends.
They used to say that I behave like an eighty year old person.
Whatever it is Muruga will be my last moochi.
Thanks. Kugan98