Dear Kavikkuyil!
I will post a recipe of mixed vegetable pickle soon. As I am roaming around Kerala now, I couldnt post it now.
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Dear Kavikkuyil!
I will post a recipe of mixed vegetable pickle soon. As I am roaming around Kerala now, I couldnt post it now.
Dear Sonu!
I have already posted here the recipe for 'Channa masala' . please go through the index.
Thanks a lot for the appreciation.
You can keep the 'tomato fruit Jam' in the fridge for 10 days. You must use ripe mano only.
Dear Hulda!
How are you?
Chicken mince ball curry is an another name for ' kozhi kari urundai kuzambu'!
Thank you!! No hurry at all, Mrs.Mano.Quote:
Originally Posted by Mrs.Mano
Have a great trip!!!
Hi Mrs. Mano,
Sorry I meant with goat mince can I make the same recipe or I need to add some more spices.
Thanks,
Hulda
Dear Mrs Mano
Hope you are doin great .
Could you please post the recipe for the old fashioned mysorepak .The ones which are a bit harder(but still melts in the mouth).How to get the colour ,brownish in the middle and creamish white at the ends . Please take your time .
Have a good Kerala trip
Thanks and regards
Pr
Dear Hulda!
Yes. You can follow the chicken ball curry's recipe for goat's mince also.
Dear Pr!
I have never tested that old type mysore pak as I don’t like it much. But I have the recipe. If you want it, I will post the same.
Dear kavikkuyil!
Here is the recipe of ‘mixed vegetables pickle’ for you!
MIXED VEGETABLE PICKLE:
INGREDIENTS:
Finely chopped vegetables
[beans, tender brinjal, raw tomato, carrot, cabbage, cluster beans]- 1 cup
Slit Green chillies-10
Finely shredded ginger- 1 tbsp
Mustard seeds- 1 tsp
Fenugreek seeds- 1 tsp
Asafotida- a small piece
Red chillies-10
Enough lime juice and salt
Gingelly oil- half cup
PROCEDURE:
Put the vegetables with the green chillies and enough salt in a flat vessel. Add enough lime juice. The vegetables should be immersed in lime juice freely for a whole night. In the morning dry the vegetables in the heat of the sun. All the lime juice should be sucked and the vegetables should be thoroughly dried. In the evening add the ginger to the vegetables and crush them in the mixi coarsely. Fry the asafotida, the red chillies and the fenugreek seeds to golden brown and powder them. Heat a pan and pour the oil. Add the mustard seeds and when they splutter, add the vegetables and fry them on slow fire. Add the powder and mix well. Fry for a few seconds. Put off the fire.
yes Mrs Mano please post it . Thanks
pr