Hi Mrs.Mano,
How do we make this sweet called 'honeydew'?
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Hi Mrs.Mano,
How do we make this sweet called 'honeydew'?
Dear mrs mano....epadi irukeengaaaa....:-)
Once u get back & settle down....kindly post Thengai biscuit.....irunthaal & time kidaikumbothu....this biscuit....konjam hard ah irukum at the same time...ulla soft ah irukum...(no egg)......not sure if i had asked u for the same before......take care nga...we will connect once u get back.....:-) suvai
Pleaseeeeeeeeeeeeeeeeee... can you send me your recipes to my email: srilekhasenthil@yahoo.com This is the second time i am requesting ..pleeee
Dear Pr!
Here is the recipe you have asked. I have recently found out that I have already posted the mysorepak recipe on 2003 in this same thread. Try it. As I have already informed I am roaming around Tamilnadu and so I couldn’t give an earlier reply.
You can find the recipe in the following link.
http://www.forumhub.com/southfood/860.01.04.34.html
Dear Dev!
I never heard about any recipe called ‘Honeydew’. If I come across it, I will inform you. If you know anything about it, please write to me .
Dear Suvai!
I have already posted the recipe'coconut biscuit' in this same thread for you. I think that you had forgotten it. I will be here till the end of March.
Mrs.Mano, I'll take a pic of it & send it to u the next time buy it... It's texture is something similar to rasgulla but it will be dark brown in colour... we get it in Krishna sweets & Annapoorna in cbe...
Hello Easgiri!
As I am now in India, I could not send my recipe collection now. I will go back to my residence at the end of March. Please remind me after that and I will send you the recipes.
Dear Mrs. Mano.....thank u nga!!!....I did get the recipe from this thread & even tried it....veryyy good taste....thanks nga!!.....when u r sending recipes to Easgiri.....thayavu seithu enakum anupunga plzzz onga till today recipes (by email)...thanks in advance.....:-)
Dear Mrs Mano
Tried your mysorepak today with half cup of gram flour. I used half cup ghee and half cup oil . Dint use dalda . The sweet came out perfect . It was not yellow allover and had a little brown tint . I am happy about the results . Romba romba thanks unga lukku
Regards
Pr