Yes suvaika,really we enjoyed a lot.Pranay had a nice time with them.Quote:
Originally Posted by suvai
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Yes suvaika,really we enjoyed a lot.Pranay had a nice time with them.Quote:
Originally Posted by suvai
Hi Aarthi,
Thanks and I am awaiting for your comment... :notworthy:
Sudha vangga, vangga, Thanks for you nice post.
Everyone is invited to my house.
With all your help, I will prepare super lunch :lol:
Thanks Sudha, do come often.
Take care, kugan98
Thiru Tamby, do not kindlefy our peria anneh.
He can pass some vadai to you in Chennai :lol:
Thanks for your nice post, take care, Kugan98
NOV anneh, PP ellaam padikrom le :lol:
NOV anneh. Thanumalayan temple is in the same place.
Listen to the music creating pillars. Put your ears on the pillar and you can hear the music.
The Lord Hanuman , made from single stone is about 22 feet.
This was the tallest last time.
Now in Tindivanam, near Pondicherry, they have tallest, single granite stone Hanuman which is 36 feet.
Do not miss the sun rise and sun set in Kanya Kumari.
Also vist the Vivekananda Rock.
They have a meditation hall, Vivekanda Mandapam known as Dhyana Mandapam. Visitors can sit and relax and meditae over here. The atmosphere here is very calm and seren.
I love to meditate there.
If you have the time also visit Sri Puram Golden Temple,
Which is in Tirumalaikodi in Vellor.
Its about 150km west of Chennai.
The Sripuram is the biggest structure made out of gold. Even the Satari, a crown with feet of the lord engraved on it, is made of solid gold weighing 1 kg.
Only suggestions anna. Have a happy holiday.
Thanks, Kugan98
Thanks aarthii for your nice feed back.
Glad that you liked the recipe.
Thanks and take care, Kugan98
:ty: so much K. I will certainly try to go to all places mentioned by you.
but my main targets are tirunelveli iruttu kadai alwa and srivilliouttur paalkOva :devil:
:rotfl: :rotfl: sudha.....aatukallilla kai maati irukaa athaan enaku warning kodukareengalaaa :mrgreen: :mrgreen: :mrgreen:
Ongaluku theriyaathaa???...Anjineyar "take out" avar irukum ellaa idathilum irukey??? avaruku ennaa.... neenaicha oorila neenaicha street la irunthukitey menu solliduvaar....;-)....neenga poi avaraiyum paarthitu...apadiye stomachaiyum gavanichika vendiyathu thaan.. :noteeth: :noteeth:
vazhi thengaayo paatu paadareengalaaa neengalum vadaiya nalla saapittu??? :noteeth:
sudha...ennai gayli panndra saakila post podareengaley ..athuvey..santhosahmungov ;-)
nov ngov...India poreengala??? have a good trip....like kugan said it correctly ...Anjineyar...is in the same temple u r going to visit. They saathify two types of vada malaai...(one is regular the other is the one with different taste & shape) nalla badi poitu vaanga...:-)
Tomato chutney sounds very simple.... bk...try pannaren...
kugan nga....beetroot cutlet epadi seiveenganu sollunga please...:-)
dev...super spread pottu irukaanga kugan onga bday munnittu.....hope u r having a good day!;-)
Dear Karthika, this tomato onion chutney is a regular in my house. I do not add garlic and coconut. For tempering it is only mustard seeds, urad dal, cut red chillies, and curry leaves. The others are the same. I tried your measurements. It was very tasty.
Thanks for the recipe. Kugan98
Tomato Onion Chutney
Ing:
Big Onion(sliced) - 1
Ripe tomato(cut into pieces) - 1
Red Chillie - 2(according to your taste)
Garlic flakes - 3 to 4
Coconut scrapings - 1 tbsp
Tamarind - small pea sized
Salt -required
Oil - required to shallow fry
To Temper:
Oil - 1 tsp
Urad dal - 1/2 tsp
Bengal gram - 1/2 tsp
Curry leaves - 1 arc
Method:
Heat a kadai with 1 tbsp of oil.
Fry Onion till it becomes translucent.
Then add red chillie and garlic fry for 1-2 minutes.
Then add tomato and fry till it becomes mushy.
Put off the fire and let it cool.
Grind it with coconut and tamarind with salt in a blender.
Temper the chutney with items given in 'To Temper'
Serve with Dosa or Idli.
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Quote:
Originally Posted by NOV
:lol: enjoy enjoy....engalaiyum neenachikitey saapidunga nov ngov!!
paalkova pathi kelvi patathilai....adutha murai...taste panniduven intha "taste" :noteeth: :noteeth: