KUGAN'S KITCHEN PART 3

Sudha ma tappu, tappu :notworthy: :notworthy:
Neengalum enggal kumbal thaan :lol:
Thanks. Kugan98

SS Maddy why lah eriyira nerupil ennai ootruringga :banghead:
Kugan98

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QUINOA VEGE FRY

Ingredients:

1 cup quinoa
2 cups of thinly cut veges.
(Onion, green, red, yellow peppers, carrot and beans)
2 green chillies sliced
1 sprig curry leaves
½ tsp mustard seeds
2 tsp lemon juice
½ tsp tumeric powder
1 tsp oil
Salt to taste

To Garnish;
1 tbs chopped coriander leaves
1 tbs roasted peanuts
1 tsp ghee

Method:
Soak the quinoa for about 30 minutes.
Then rinse it, add 2 parts of water and salt and
Cook it on low flame for about 20 minutes.
Remove and let it cool.

Heat oil in a wok, add in the mustard seeds.
Let it splutter, add in the sliced green chillies, curry leaves,
and onions, sauté till the onions turn a bit brown.

Now add in all the other vegetables, salt and mix well.
Stir till the veges are cooked.
Add in the cooked quinoa and mix thoroughly to combine.
Remove and add in the chopped coriander leaves, peanuts.
Add also the lemon juice and the ghee.
Stir and combine, and serve with any chutney or yogurt.


The Cooked Quinoa:

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The Fried Vege Quinoa:

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pls post the kasundi recipes,K...

Quote:

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Originally Posted by Selviem

paramashivan,

nice to read spiritual facts. thanks

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thank you :D

Quote:

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Originally Posted by dev

PS, :thumbsup:

nalla spiritual facts... enakku idhu edhuvum theriyadhu...Happy tht I learnt something today...:)

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No probs, will post more later when time permits, inaaiko poora meetings :banghead:

Quote:

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Originally Posted by sudha india

Hi all, we had a nice meet in CBE

Dev, ksen, TM and HR and sudha met.
Meet details lounge la thread paathu therinjukonga.

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Sudhaka... :rant: enna kodumai idhu... :argh: nammaloda junior hubber sm maddya neenga epdi marakalaam... :argue: TM stylela sollanummna 'makeup pannite post panni irupeenga...adhaan miss panniteenga'... :lol:

[tscii]Dev, here is the tomato kasundi.
I am also pasting the paper cutting for you to see.

Selviem is missing from Kugan's kitchen.



TOMATO KASUNDI

500 grms ripe red tomatoes
10 grms chillie powder
10 grms ginger make into paste
10 grms garlic pips make into paste
10 grms cumin powder
60 grms sugar
40 grms or ¼ cup oil
1 tsp mustard seeds
1 ½ tbs salt less or as needed
1 ½ tsp tumeric powder
1 sprig curry leaves
150ml vinegar

Method:
Blanch the tomatoes and remove the skins.
In a blender blend the tomatoes lightly.

Heat a heavy bottomed pan, add the oil and mustard seeds.
Let them splutter, now add all the other ingredients,
except the sugar and the vinegar. Let it cook on medium flame.
Keep stirring for about 10 minutes.

Now add the sugar and vinegar, taste for salt, and keep on
cooking till it is reduced to a thick saucy consistency.
Remove cool and bottle. Goes well with chappathi,
and as a sweet pickle.

You can make this kasundi using brinjals.
You have cut the brinjals into very small cubes
And an addition of powdered fenugreek seeds.
Its also a sweet pickle to serve in functions for vegetarian meals.

Thanks to Sunday Metro for the article.


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Sorry I do not know how to rotate the picture.
NOV anneh please enlarge the cutting for me,
and rotate the picture. Thanks. Kugan98

K, vinegar ellam podanumma?...is it a pickle sort of?...