Hi,
Can anyone send me Mrs. Mano's recipes to my email id : dlaxmi16@yahoo.com..
Thanx,
Laxmi :)
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Hi,
Can anyone send me Mrs. Mano's recipes to my email id : dlaxmi16@yahoo.com..
Thanx,
Laxmi :)
Hi Laxmi,
You can download Mrs.Mano's recipes from
http://forumhub.mayyam.com/contribs/...f_Mrs_Mano.doc
http://forumhub.mayyam.com/contribs/...delicacies.doc
Malini
Thanx Malini , for your prompt response..Quote:
Originally Posted by malinibalaguru
Thanx a lot..
Where are you in US??
Laxmi
Dear Suganthi!
Here I am posting a few recipes on Cauliflower for you!
Before cooking the cauliflower, soak the cauliflower florets in hot water with 2 or 3 tbsp of salt for half an hour. This process will kill the worms and bacteria which are hidden inside the florets. Then again wash the florets several times and then you can use them for the cooking.
CAULIFLOWER SOUP:
Ingredients:
Cauliflower [chopped] - 250 kg
Plain flour- 2 tsp
Potato [chopped] - 1/2 cup
Milk- 1 1/2 cups
Chopped onion- 1/4 cup
Water- 2 cups
Butter- 1 tbsp
Sugar- 1 tsp
Pepper powder- 1/4 tsp
Grated cheese for garnishing
Salt to taste
Procedure:
Melt the butter in a pan over low heat. Add the onion and fry it for a few seconds. Add the flour and mix well. Add the vegetables and fry for a few seconds. Add the milk and water. Cook on medium fire till the vegetables are tender. Liquidize and pass through a sieve. Add the pepper powder, salt and the sugar to the soup. Add warm water if necessary. Garnish with cheese.
CAULIFLOWER AND TOMATO FRY:
Ingredients:
Medium sized cauliflower- 1
Finely chopped onion- 1 cup
Ghee- 1/4 cup
Turmeric powder- 1 tsp
Chilli powder- 1 tsp
Finely chopped tomatoes- 1 1/2 cups
Salt to taste
Grind the following ingredients into a paste:
Crushed garlic- 2 tsp
Crushed ginger- 1 tsp
Fennel seeds- 1 tbsp
Coriander leaves- a handful
Grated coconut- 2 tbsp
Procedure:
Heat a small pan and add the tomatoes in it. Cook them until they are mashed and thickened. When cooled, grind it to a paste. Wash the cauliflower florets and steam cook them for 10 minutes. When cooled, Fry them in the ghee to a pale brown colour without breaking the florets. Take them away. In the same ghee, fry the onion to a golden brown colour. Then add the pastes with enough salt and the powders and fry them on slow fire until the oil floats on the surface. Add the fried florets and mix well. Fry them for a few minutes until they are blended well. Garnish with chopped coriander leaves.
Hello Priya!
For crispy samosa, you have to roll the dough into a thin disc. For the dough, mix 3 tbsps of plain flour to 2 cups of wheat flour with 1 tsp of baking powder, 1 tsp of oil and enough salt. Mix with ice cold water and knead a soft dough.
Dear Priya!
I think that you might have added a little more gram dal powder. Reduce the quantity of pottukkadalai powder and try again.
Dear Sudha Karthik!
I never heard that the vadakams can be dried through the microwave process. But I heard that the vadakams can be dried beneath the ceiling fan. But the taste will not be the same as we have with the vadakams which are dried with the heat of the sun. Also the vadakams can not be dried crisply with the help of the ceiling fan.
Dear Malini!
Idli rice [par boiled rice] should be used for Mysore Masala Dosai.
Hello Rajshank!
When you start to cook the javvarisi, you can add a little green chilli paste with a little lemon juice and asafoetida powder. Then you can pressure cook the javvarisi. Red chilli powder should not be added.
Dear Mrs. Mano,
Thank you very much for clarifying my doubt. I'll let you know the results soon.
Laxmi: you r welcome...and I stay in NJ.
Malini