KUGAN'S KITCHEN PART 3

kugan,
i am reading all the messages. why i should be angry.

Quote:

---

Originally Posted by kugan98

[tscii]Dev, here is the tomato kasundi.
I am also pasting the paper cutting for you to see.

Selviem is missing from Kugan's kitchen.
Ye mah, kovamaa?


TOMATO KASUNDI

500 grms ripe red tomatoes
10 grms chillie powder
10 grms ginger make into paste
10 grms garlic pips make into paste
10 grms cumin powder
60 grms sugar
40 grms or ¼ cup oil
1 tsp mustard seeds
1 ½ tbs salt less or as needed
1 ½ tsp tumeric powder
1 sprig curry leaves
150ml vinegar

Method:
Blanch the tomatoes and remove the skins.
In a blender blend the tomatoes lightly.

Heat a heavy bottomed pan, add the oil and mustard seeds.
Let them splutter, now add all the other ingredients,
except the sugar and the vinegar. Let it cook on medium flame.
Keep stirring for about 10 minutes.

Now add the sugar and vinegar, taste for salt, and keep on
cooking till it is reduced to a thick saucy consistency.
Remove cool and bottle. Goes well with chappathi,
and as a sweet pickle.

You can make this kasundi using brinjals.
You have cut the brinjals into very small cubes
And an addition of powdered fenugreek seeds.
Its also a sweet pickle to serve in functions for vegetarian meals.

---

sorry ka, neenga intha dialogue sonNathum ennaku vadivelu thaan gynabaham vanthuthu :rotfl:

Hello nga kugan,

I have been wanting quinoa recipe & super ah pottuteenga with pictures...thank u nga! kandipa try pannitu solaren.

dev...oru diet manual ezhuthidunga...it will surely be easy for reference...as there are so many tips that are being given by you/kugan /selvi & others.

kugan /selvi/suvai...ya vitutu.....sudha/ dev/ ksen ellaarum meet panni irukaanga.....sari paravaa ilaai pogattum.......enna saapiteenga nu menu type pannunga.... naangalum padichi suvaichikarom
:mrgreen:

kugan nga.....yr parboiled rice urundai...romba konjama try pannen....vegu vegu jore aaga vanthidichi....omg wish i had made more.....taste romba abaaram & i tell u....yr method was just perfect to the dot. Thank u nga!!! :-)
nalla vaangi katikiten for making very little...so will be making more this weekend ;-)

Quote:

---

Originally Posted by suvai

...so will be making more this weekend ;-)

---

enakku konjam anuppi vainga ! :lol:

Dev, its some sort of sweet pickle.
It goes well with breads, as a sandwich filling, with rice and so on.
Illaati westerner eppadi favouritenu solluraaru.
You can read his version, once NOV anneh loads the cutting.

The one we make with brinjals will always be a big hit with all the visitors we have for vegetarian lunch.
Normally all will ask for the recipe before they leave.
Thanks. Kugan98

Tamby ennai paarthaal comedyaai theriutha :lol:
Thanks. Kugan98

Suvai nga, I am so happy that you liked the recipe.
It is a disappeared dish.

There is one more of my great grandmother's recipe.
It is called par boiled rice halwa.
Also a disappeared dish.
I will do and post it with pictures for you.
Thanks. Kugan98

Rajraj, welcome to Kugan's Kitchen.
Nichayam Suvai nga unggalukku anupuvaanga.
Thanks. Kugan98

Quote:

---

Originally Posted by kugan98

You can read his version, once NOV anneh loads the cutting.

---

Here is the article...

http://thestar.com.my/metro/story.as...ec=sundaymetro