Hi Aarthi,Quote:
Originally Posted by Aarthii
Thanks for the comments.... :notworthy:
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Hi Aarthi,Quote:
Originally Posted by Aarthii
Thanks for the comments.... :notworthy:
Thanks for your post Karthika, as I have said before,
The same sambar made in two houses will not be the same in taste. So do not worry, the more the merrier.
Please post what ever recipes that you know.
Your recipes are welcome. Take care, kugan98
Thanks Gulabjamun for your nice post.
Do try out the recipes, when time permits.
Thanks and take care, Kugan98
Dear friends, yesterday was channa dal sundal.
You just have to wash the dal, add salt and boil, till it is cooked. Not mushy, then temper like you do for basic sundal.
Thanks, Kugan98
THE CHANNA DAL SUNDAL
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[tscii]This is a very simple mango pudding.
You can add in diced mango pieces instead of nata de coco
Thanks, Kugan98.
SIMPLE MANGO PUDDING
Ingredients:
3 ripe mangoes
½ cup sugar
½ cup evaporated milk
2 ¼ cups water
1 tbs agar agar powder
2 tbs of nata de coco
Method:
Peel and chop the mangoes coarsely.
Combine the mango with ¼ cup of water.
Process until smooth.
Press the puree through fine sieve, over a bowl.
Discard the solids.
Bring 1 cup of water to boil, add the sugar, stir until dissolved.
Remove and keep aside to cool.
Bring another cup of water to boil, add in the agar, agar powder.
Stir until dissolved, let it come to one boil, remove and cool a bit.
Now add the mango puree, sugar syrup, agar agar solution,
and also the ½ cup of evaporated milk.
Use a whisk to stir the contents well.
Add in the nata de coco, mix nicely.
Pour the mixture into small cups.
Cover and chill for 3 hours or over night.
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Hai kugan I was very busy for few days, because I had visitors. I cooked mushroom biryani , vege kurma and other items. I had full of praise from my relatives.
I hope to become a good cook with your recipes.
The mango pudding is awesome . Let me try it out.
Rose.
:oops: happy belated birthday Dev :) hope you had a good one!
K : recipes are mouth-watering!!!
Dear Rose, thanks for your nice compliments.
I am happy to know that my recipes are of use to you.
Try out more recipes and give us your feed backs.
Thanks, take care, Kugan98
Vangga Nm, how is your health now?
You have been missing for sometime in the hub.
Hope every thing is fine.
Dev,s birthday pulled you to the hub :D
Thanks for your compliments.
Take care, your health is more important.
Kugan98
Suvai, here is the recipe for the Anjineyar vadai.
ANJINEYAR VADA MAALAI
Ingredients:
1 cup of whole black urad dal, soaked for 20 minutes.
1 tsp cumin seeds
1 tsp black pepper corns
Salt to taste
1 tbs rice flour
Method:
Drain the black urad dal, add in the cumin seeds,
black pepper corns, and salt to the soaked dal.
Leave this mixture for about 15 minutes.
Now grind the urad dal mixture without adding water.
The paste will be a little coarse. Add in the rice flour.
Mix nicely.
Now heat the oil in a wok.
Take a plastic sheet and oil it a little.
Now take a small ball of the batter.
Now flatten the batter, slowly with your fingers.
The vadai should be quite thin. Make a hole in the middle.
Keep the flame very low, slip the vadais into the oil.
Keep flipping the vadais till it gets a brown colour.
It takes time to cook, since the flame is low.
Only then you will get crispy vadais.
Remove and put it on a paper towel.
Take a string and make the vadais into a maalai.
Your vada maalai is ready for neivedhiyam.
The whole black urad dal is ground without removing the skin.
Thanks to the net for the picture.
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