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Dear friends, yesterday was the 6th night of Navarathiri.
I made corn sundal. Remove the kernels from a matured corn.
Use little salt and boil them.
Or you can boil the whole corn, then remove the kernels.
I like to do the basic sundal method for this corn sundal.
Try it out. Tomorrow is green peas sundal.
THE CORN SUNDAL
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kuganka,thanks for the vadai malai recipe.
Really very useful recipe for anjaneyar devotees.
Thanks for the corn sundal recipe too.
Corn sundal looks great
Wife away from home.. Itha celebrate panra maathiri simple and super delicious dish recipe yaaraachchum solla mudiyumaa :roll:
I will give TM... Dont worry. Ungalukkaaga idha kooda seiya mattoma? ....... here it is...
Venneer (aka) Hot water
Take 2 cups of water and boil thorughly.
This kills germs and the water becomes safe
for drinking.
Transfer the contents to a tall glass, and drink it sip by sip sitting in front of the TV or just gulp it fully.
This is a healthy drink and you can take as much as 8 glasses a day to keep you fit. It has lot of only good effects. Not a single bad effect. :redjump:
Enjoy ...Thanimayile inimai..........:wink:
Thanks TM for making me present this super recipe.:happydance:
PS : Dear experts : Idha vida simple-a healthya oru drink ungalala poda mudiyuma ? I am sure this is the most easy and the best recipe (:hammer: for me) in KK. :yessir:
:rotfl2:
Sudha,
ungalukku therinjae ore item solliteenga.. Good.. BTW i asked for a dish not drink :hammer:
unga kitta kaettu pryojanam illa.. unga husband kitta kaetukaren :cheer:
Kugan can help me :boo:
Thanks Aarthii, please try the sundals when you have the time.
Please do not forget the 16th, Saraswathy Pooja.
Put Pranay,s books and ask him to sit with you for prayers.
Make a simple offering to God.
Tell Pranay about Goddess Saraswathy. He will slowly understand our festivals. Take care, Kugan98
Thiru Tamby, wife illana, celebrate pannanuma :notthatway:
At least Sudha gave you the recipe for hot water.
I will only give the recipe for iced cold water :rotfl: :rotfl:
Take care Tamby, manaiveye kanavanin maanikkam :yes:
Kugan98
Thanks Sudha for the nice hot water recipe :lol:
Thanks and take care, Kugan98
[tscii]This lotus root is mainly used in Chinese cooking.
It tastes good too as our curry. Kugan98
LOTUS ROOT CURRY
Ingredients:
300 grms lotus root , peeled, and cut into thin rounds.
2 small potatoes peeled and cut into cubes.
100 ml coconut milk
100 ml water.
2 medium onions chopped finely
2 big tomatoes chopped fine
1 green chillie chopped
3 pips of garlic finely chopped
½ inch ginger finely chopped
2 tsp red chillie powder
1 ½ tsp coriander powder
¼ tsp turmeric powder
1 tsp garam masala powder
½ tsp fenugreek seeds
1 sprig curry leaves
1 tbs oil
Little coriander leaves chopped
Method:
Slice the lotus roots and put them in a bowl of water with little vinegar, to stop discolouration.
Heat a pot with the oil. Add in the mustard seeds.
Add in the onions and sauté till translucent.
Add in the ginger and garlic, sauté again well.
Now add in the red chillie powder, coriander powder, and turmeric.
Stir nicely, add in the chopped tomatoes and cook till they turn mushy.
Now add in the green chillies and curry leaves.
Mix well add in the cubed potatoes, mix well again.
Add in the 1 cup of water, and stir until combined.
Add in the lotus roots, salt, and simmer on low heat for 15 minutes.
Add more water if needed. Once the potatoes are cooked and the gravy
thick, add in the coconut milk and stir well. Add the garam masala powder.
Let it come to one slow boil and remove.
Garnish with the cut coriander leaves.
Serve with rice.
NOTE: The lotus root will be little crunchy even after cooking.
This is how the lotus root looks:
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TM, unga nilamai padu mosam. .... :rotfl: :poke:Quote:
Originally Posted by kugan98