Kugan's Kitchen Part 5

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Originally Posted by kugan98

manaiveye kanavanin mana vaethanai :yes:

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yeah :(

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Originally Posted by Thirumaran

Wife away from home.. Itha celebrate panra maathiri simple and super delicious dish recipe yaaraachchum solla mudiyumaa :roll:

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TM :lol2:


enaku itha keatka Agni natchathiram Janakarj thaan gnyabaham varuthu Ensoy :lol2: :rotfl2:

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Originally Posted by Thirumaran

Wife away from home.. Itha celebrate panra maathiri simple and super delicious dish recipe yaaraachchum solla mudiyumaa :roll:

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kugan: ivarukku paagalkaai salad solli kudunga! :lol:

aaahhhhhaaa kugan nga....super Anjineyar vadai ...i too learnt the trick for super Anjineyar vadai is to soak the ulunthu for half hour only..apo thaan crispyaa irukum...;-)

thank u nga kugan for all the super sundal recipes too....corn naan try panna thilai....fabulous idea...pannidaren..:-)

thiru nga...."celebrate" ah "missing" nu maathi paarunga...u will get mighty super duper recipes ngo... :mrgreen:
hope yr wife gets back soon nga....:-)

i have never tried making curry with lotus roots nga kugan....there is always a first time ;-) thank u nga....

quote="kugan98"][tscii]This lotus root is mainly used in Chinese cooking.
It tastes good too as our curry. Kugan98


Kugan, ungalukku ESP than! I just bought a packet of frozen lotus root--I'll try your recipe this weekend.

So many recipes at minnal speed--kudos to you!

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Originally Posted by suvai

thiru nga....
hope yr wife gets back soon nga....:-)

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yean intha kola veri :roll:

K, radish leavesla edhavadhu recipe irundha post pannunga...except for radish leaves dhal...

Thanks, Suvai try panni paarugga.
Corn sundal too will taste great.

I have not forgotten your beetroot cutlet.
Will post very soon.

I will normally make our normal urad dal vadai with only black pepper corns to saathuyfy in the Anjineyar temple which is in Brickfields, here.

Thanks and take care, Kugan98