Mrs.Mano's Tamilnadu Delicacies

Hi Mrs.Mano,

I tried poondu thuvayal or chutney. Somehow, though I fry it for a long time till it turn into red, the taste is coming out bitter. Is this how it will be? What is the solution?

thanks and take yr time to reply.

Dear Mrs.mano
Ur recipes r excellent,it has the exact tanjore touch especially in the vegetarian items.My parents hail from mayuram which is near to tanjore,so i know about tanjore . i am calling a family this week to my house for dinner,could u give me a exact tamilian style veggie briyani recipe pls ?Thanks in adavance.
Regards
Deviraja

HI Kh or anyone else,

Can u guyz please send me mrs. Mano's recipe To my email id!

Hi viji,

I've sent the recipe collection...chk ur mail & let me know...

Hello Mrs. Mano,

Hope you are doing fine.

I wanted to ask you about snacks using urad flour (dry uzhundu maavu). I have lots of them left and don't know what snacks I can make.

Please suggest something other than murukku, ribbon pakoda, etc. since I don't have murukku achchu.

Thanks,

Nalabaagam

Quote:

---

Originally Posted by dev

Hi viji,

I've sent the recipe collection...chk ur mail & let me know...

---

Thanks a lot Dev I recd 2 files.

Hi MRs Mano,

I would like to how ow to make Sambahar Vadagam..??

Can u pls post the this recipe for me.

Dear Maggie!

I have never used tinned butter beans. Here I am pasting below a few links which will give you some recipes on it. Anyhow, you can wash and use the butter beans in vegetable kurma and gravies.

http://www.vegkitchen.com/beans.html
http://vegetarian.allrecipes.com/az/BttrBnBrgrs.asp
http://homepages.ihug.co.nz/~ashok/akrecp4.htm

Dear Urmila!

For egg aappam- First pour the batter in the aappa chatti. Immediately take the aappa chatti from the fire and tilt it fully so that it will spread very thinly in the corners and thick in the center. The fire must be medium-low. Cover it with a lid. After one 2 seconds, take away the lid, pour the egg on the aappam and again tilt it slightly. Cover again with the lid. The appam and the egg will be cooked finely in this way

Dear arrecipes!

Thanks a lot for the feedback on jeera rasama and wheat dosai.

Dear Raathi!

Thank you very much for the feedback on kaththarikkai and potato kothsu, keerai kadaiyal, and vegetable pulao.

For all the recipes, the measurement of the cups should be leveled. The quantity of the ingredients should not be heaped.

As tomatoes have much water in them, they tend to get spoiled within some days even though they are fried in the oil for a long time. Hence, it is better to keep the tomato and tomato-combined pickles in the fridge from the very beginning.

I will get this ‘kambu khoozh recipe from my friend and then I will post it for you. But, it will take time I think.