mrs. mano........:-)
Hope all is well..........good to see you back !!! :-)
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mrs. mano........:-)
Hope all is well..........good to see you back !!! :-)
Dear Suvai!
Thanks a lot for the concern and the kind enquiry on me!
Dear mrs mano........:-) u r most welcome!!
ongakita kaaramani (vegetable ) recipes iruntha kodungalen....as poriyal...as in kootu or any other that u might know...thank u nga in advance.
Mrs.mano, bread channa :thumbsup:... thanks a lot for the recipe...:)
Mrs.Mano, how do we make this biriyani that is white in color... I guess it's something mid-way between biriyani & pulav... not overly spicy like biriyani and not too mild like pulav... i had it in a resturant here & loved it... recipe irundha post pannunga pls...
Hello Mrs Mano.
Tried the Hyderabadi Chicken. Was easy and delish. Hubby and mom especially liked that it was nice and spicy (though I reduced the no of chillies fm 10 to 3!!)
Thanks so much...
Dear Suvai!
Here I am posting two interesting recipes with karamani. Hope you will like it.
KARAMANI KADAIYAL:
Ingredients:
Karamani- 1 cup
Coriander seeds- 2 tsp
Red chillies-3
Chopped tomato- half cup
Small onions- 8
Garlic flakes-5
Curry leaves-6
Cumin seeds- half sp
Salt to taste
Oil-4 tbsp
Turmeric powder- half sp
Procedure:
Boil the karamani paruppu with 2 cups of water in pressure cooker. Fry all the ingredients except the mustard seeds in a tbsp of oil until they become soft. When cooled grind them to a coarse paste. Heat a pan and pour the remaining oil. Add the mustard seeds and when they splutter add the cooked karamani with enough salt, ground paste and the turmeric powder. Let it simmer for a few minutes until the gravy is thickened.
KARAMANI KARA KUZHAMBU:
Ingredients:
Karamani- 3/4 cup
Small onion-half cup[crushed]
Finely chopped tomato- 1 cup
Crushed garlic flakes-5
Cumin seeds- 1 tsp
Curry leaves- 1 arc
Chopped coriander leaves- half cup
Turmeric powder- half sp
Salt to taste
Gingelly oil- 4 tbsp
Tamarind- a gooseberry size
Chilli powder- 2 tsp
Coriander powder- 2 tsp
Drumstick pieces- 6
Grind the following ingredients to a fine paste:
Small onions-4, shredded coconut- half cup, fennel seeds- half sp
Procedure:
Soak the karamani over night in enough water. In the morning pressure cook it with a cup of fresh water. Soak the tamarind in a cup of water. Heat a pan and pour the oil. Add the cumin seeds and when they splutter add the onion, tomato and the garlic flakes with the turmeric powder. Fry them until they are mashed well. Extract the tamarind juice and pour it with the powders and enough salt. Add the drumstick pieces and let the kuzhambu simmer. When the vegetable is almost cooked add the karamai and the ground paste. Again
Allow the kuzhambu simmer for a few minutes. Add the curry leaves and the coriander.
Dear mrs mano.....:-)
thank u for your recipes.....iniki late dinner ingey but i made this karamani kuzhambu nga.....it came out veryyyyy well....super ah vanthidichi....thank u...:-)
will try the karamani kadaiyal & let u know too...:-)
nalla irukeengala?
s
dear mrs mano.....karamani kadaiyal konjam kootu maathri irukuma ila dry ya irukungala?
Dear Dev!
The recipe you have asked is the same which I have posted as 'Soya pulao' above. It is neither much spicy as Briyani nor light as pulao.