Welcome Nithi, how are you?
Glad to see your post.
Please post your version of the coconut milk rice.
Try other recipes when you have time.
Visit often and leave your remarks.
Thanks. Kugan98
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Welcome Nithi, how are you?
Glad to see your post.
Please post your version of the coconut milk rice.
Try other recipes when you have time.
Visit often and leave your remarks.
Thanks. Kugan98
Thanks Suvai nga for the nice feed back.
I will soon post the Thai vegetarian fried
rice for you.
Have you tasted their pineapple fried rice?
Thanks. Kugan98
Hello nga kugan...:-)
thookam varalaiyaa? :-)
no nga i have not tried their pineapple fried rice....kandipa try pannaren podunga recipe.:-)
SAGO VERMICELLI PAYASAM
Ingredients:
1/4 cup vermicelli add little ghee and roast till lightly golden
1 cup sugar (more or less to taste )
cup sago boil in water till cooked. ( you can rinse the sago after cooking so that your payasam will not be thick )
3 cups milk or more if the payasam is thick
1 tbs halved cashew nuts fried in ghee
1 tbs raisins fried in ghee
1 tbs ghee
tsp cardamom powder
1 or 2 drops of rose essence optional
pinch of saffron powder
a pinch of salt.
Method:
Pour the milk in a pot and let it boil.
Add the vermicelli and let it cook on a slow fire.
See that the milk does not boil over.
Add the sugar, sago and stir on low fire.
Add the fried cashew nuts, raisins, cardamom powder,
Saffron powder, essence, and salt.
Taste for sugar and remove from fire.
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I will surely post it for you.
Its past midnight here in Malaysia.
A bit over worked to day due to visitors.
Sleep vara maadenguthu.
Sari sooda oru cup tea pottu thaangga. :lol:
Sogama sleep pannuren.
Thanks. Kugan98
omg kugan nga...that looks yummilooo!!!
will have to get some sego & thin vermichelli & then give it a try....looks very tempting ;-)
one cup suda suda masala tea on it way to kugan ;-)
ipo paarunga dev vanthu ketka poraanga enaku engey nu....athanaala avangalukum oru cup :mrgreen:
The regular guests who come to my house for dinner usually
will demand for my crispy ghee dosa, sprinkled
with sugar at the end of the meal.
I will have two griddle going on at the same
time to dish out the dosas.
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omg what is that nga dosai with sugar sprinkled???hmmmmm ipadi puthusu puthusaaa suvaiyaa panni podareenga neenga kugan....no wonder guests galore.... :mrgreen: :mrgreen:
but its a pleasure nga kugan....nallaa saapidaravanga vanthaa...aasaiya samaichi poda thonum namaku ....ileengala? ;-)
dev thoongitaanga pola.... :mrgreen:
Kugan,
nice payasam receipe, it is very tempting. i will try this weekend.
selvi